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RiB EYE ST_KS
WITH GRILLED GARL|C
As they _k_
the gartiC doves me_k'_ _ _vor,
making a delicious sauce fo_ any grilled meat. _d
for
an appeaser, spread the softened doves ove_ toasted
s_ices of french bread! Makes 4 serv|nga,
t
2
t
2
whole head of _dic
tablespoons dive oilor cooking sit
_blespoon
snip_
fresh bas_!,o_ 1/2
_as_on
dd_
basSI,crush_
tab_es_
snipped fresh rosemary or 1_
teaspo_
d_ed rosemary,, c_shed
_ve_oz:
bonetess rib eye steaks
Pre_rtng
_e Garlic
Use a _king
pan or tear off a 24×_8-inch p_
of
a!umingm foi_and fo_d _g
length in hat{, then trim to
make a 12-inch _uare.
Remove the outer layer of
g_fc
h_d,
then _{ off and discard the top !/2-inch
gad_ head to expos
_e gadi; ¢tov_;. Pl_e genie
head in center era cooking pan _ in _nter
of fo_l
with a_tsi_s
of the fo_ forded up around the garl_ to
f_
a cup. Driz_e gadi¢ _th _] and sptlnkJe with
basil and rosemary. Cover pan or twist the ends of the
_
to completely enclose the garlic.
P_a_ steaks and _e gadi¢ pack on gdll direcl_yover
medium heat and cook a_t
7 minutes with the i_ _p.
Turn steaks _nd gritl for 5 _ 8 minutes more, or un*JI
cooked to _ste Then rem_
steaks and p_a_ o_
pJa_er. _move
gad_ and ddzzle _s _k'_es over your
steak. Remove the sof_
gadi¢ _oves and spread
over your steak. _ason
witchsaJtand _pper a_
desired a_d cut Into se_ng-si_
pieces
Combine ketchup, _pe_,
rosemaP_, bas_}and gadtc
p_er.
Coat both s_es of steak _th mix.re
Gr_!
steak with hood up, d_!y
over medium heat for 6
minutes. Turn s_eak a_ gdii {or 8 _ _2 minutes more
or un_ cooked as desired. Cut in_ serC_ng s_
p_¢es:
BARBECUED
RiBS
_Pse this k3_y barbecue dessic with
cob,grea_ sate, pe_o _ad or ¢O_w!
ingredients
2
pounds _e_an
s_y_e pork spareribs
(>apha{be€as sa_Jce
j_e
_ 1 tem_
few drops of _basco sauce
Place dbs _to a large glass or ¢e_io
d_sho
Combine remaining ingredi_ls
a_d po_Jr o ver the
ribs, Reft_e_
fo_ _vera_ hours.
Preheat _ur _!
3 minutes and place the ribs
_ki_
grid. Cook _directty, o_t
a low to medium
heat u_tit coo_ed_ During the last few minu_es _f
cooking y_ _n _k
the dbs over a dke_ fire _r
add_
barbecue _avor an_ texture.
HERB-P_PPER
SIRLOtN
STE_
The hearty beef flavor _ compiemen_
_th a deti_
cious herb coatJng] Makes 6 setv|ngs,
2
1/2
i _/2:
1/8
1
teaspoon _rsey
ground pep_r
teaspoons sn_pp_ fresh rosemanj or "l
t
dried rosema_yi c_she_
snipped fresh basi_or __ teespo_n
dr_
basil ¢_s_hed
1 l_-pouP_d boneless _ef
sidoin steak,
cut %Inch thlc_
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