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Setting Oven Controls
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200 250
Note: The knob shown may not look identical
to the knob on your range. The illustrationis
representational.
PICK UP BROIL PAN
AND
INSERT
FROM SIDES
Fig. 1
3 REAR HOLE
TiLT UP FRONT OF RACK
POSiTiONS
TO ADJUST
Bake
1.
Arrange oven racks while the oven is still cool. See "Arranging Oven
Racks" under Before Setting Oven Controls.
2.
Push in and turn the temperature control knob to the desired temperature.
3.
Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods.
4.
When cooking is finished, turn the temperature control knob to OFF.
Broil
1.
Slide broiler drawer out to the stop position.
2.
Remove broiler pan and insert (See Fig. 1).
3.
Always position rack before setting control, while range is cool.
4.
Position rack by tilting front of rack up and pulling rack out from locating
holes in rear of broiler drawer. Reposition back of rack in the desired
locating holes and allow front of rack to slide down into the corresponding
slots in front of broiler drawer (See Fig. 2).
For rare meats, position the rack closer to the burner (upper position).
For medium foods use middle position.
For well-done foods such as chicken, lobster tails or thick cuts of meat,
position the rack further from the burner (lower position).
5.
Place insert on broiler pan, then place meat on insert. DO NOT use the
broiler pan without the insert. DO NOT cover the insert with aluminum foil.
The exposed fat could ignite.
6.
Place broiler pan on rack; make sure the broiler pan and insert is
positioned as shown, Fig. 1. Be sure front of pan is positioned correctly in
rack.
7.
Slide the broiler drawer all the way into the range.
8.
Push in and turn the temperature control knob to BROIL.
9.
Broil on one side until food is browned; turn and cook on the second side.
Season and serve. ALWAYS pull the broiler drawer out to the stop position
before turning or removing food.
10. When broiling is finished, turn the temperature control knob to OFF.
11. When removing broiler pan from broiler drawer always use pot holders.
DO NOT use the broiler drawer for storage. Items placed in the
broiler drawer will catch fire.
Should a broil fire occur, leave the broiler drawer closed and turn
the oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
iii ............
Fig. 2
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