BAKING OR COOKING IN THE OVEN
If the bottom oven is being used, the timer must be set to manual. Press button 4.
•
Set the oven thermostat to the required temperature. The indicator light will glow and
•
remain on until the oven has reached the selected temperature.
When the indicator light switches off, the food should be placed in the oven.
•
During cooking the indicator light will cycle on and off as the oven thermostat
•
maintains the selected temperature
After completion, the thermostat must be returned to the OFF position in an anti
•
clockwise direction.
Baking guide
Where possible, bake on the middle shelf
•
position (3) in the oven.
Place the food halfway between the back of the
•
oven and the door.
Do not open the oven door until at least two
•
thirds of the baking time has lapsed.
GRILLING (BOTTOM OVEN ONLY)
The oven door must remain partially open (about 50 mm)
•
Ensure that the timer is set to manual. Press
•
button 4.
Set the oven thermostat to the GRILL position.
•
Pre-heat the roast pan and broiler for 5 minutes
•
under the grill element to help seal the meat.
Place the food on the roast pan and place this on a
•
wire shelf near to the grill element.
Monitor the grilling process to avoid
•
burning the food.
Care must be taken not to touch the grill element while handling food in the oven.
•
After completion, the thermostat must be returned to the OFF position in an anti
•
clockwise direction.
WARNING:
ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING.
TAKE CARE NOT TO TOUCH THESE PARTS AND TO KEEP CHILDREN
AWAY.
RECOMMENDED
BAKE POSITION
RECOMMENDED
GRILL POSITION
5
4
3
2
1
5
4
3
2
1