Garland PS-6-24BG-26 Specifications

Performer S Series 60"
Broiler/Griddle Range
Models:
 PS-6-24BG-26
Model PS-6-24BG-2626
NOTE: Ranges supplied with casters must be
installed with an approved restraining device.

Specifications:

Medium-Duty Range, Model:_________, with total BTU/Hr
rating of :_________, when fueled by natural/propane gas.
Finish is to be stainless steel, front and sides. Unit is to have 6"
(152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Oven interior is to be
porcelainized with a heavy-duty, "keep cool" door handle.
Standard oven to come with a thermostat having temperature
range from Low to 500°F, (260°C). Oven interior is to have one
chrome plated oven rack and four-position rack guides.
Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a
one-piece, cast iron top grate over two open burners.
Garland Commercial Garland Commercial Ranges Ltd
Industries, LLC 1177 Kamato Road,
185 East South Street Mississauga, Ontario
Freeland, PA 18224 L4W 1X4 CANADA
Phone: (570) 636-1000 Phone: 905-624-0260
Fax: (570) 636-3903 Fax: 905-624-5669
 PS-6-24BG-2626

Standard Features:

• Stainless steel front, sides and front
plate rail
• Stainless steel two piece backguard
and plate shelf,
(easy to assemble)
• Large, durable control knobs
• Strong, keep-cool oven door handle
• 6" (152mm), chrome plated adjust-
able legs
• Pressure regulator; 3/4" (19mm), rear
gas connection
• One-piece, cast iron, lift-off top
grate; each 12" (305mm), wide x 25"
(635mm), deep on open burners
• Geometric open burner with center
pilot; 32,000 BTU/Hr (NAT) or 28,000
BTU/Hr (PRO) per burner
• Large capacity, removable, alumi-
nized drip pan for open burners
• 5/8" (16mm) thick steel griddle plate
with manual valve control
• 3" (76mm) wide drip trough for
broiler/griddle
• 14,000 BTU/Hr cast iron burner(s);
one per, three per 24" broiler/griddle
• Aluminized drip tray for broiler/
griddle
• One chrome plated broiler rack on
2-position rack guides
Broiler/Griddles: are to have 5/8" (16mm), thick steel plate with
3" (76mm), wide grease trough. Burners are to be rated 14,000
BTU/Hr per burner. Three burners per 24" (610mm), broiler/
griddle. Burners provide simultaneous heat to both broiler
and griddle.
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
• 26" Standard oven(s) rated 35,000
BTU/Hr each
• Thermostat with temperature range
of Low to 500°F, (260°C)
• Chrome plated oven rack on remov-
able 4-position rack guides
• Porcelainized oven interior, (exclud-
ing top)
• Cabinet base in lieu of (1) oven
Optional Features:
 Extra oven racks
 6" (152mm), swivel casters, (4)two
locking
 Hot top in lieu of two open burners
 Stainless steel work surface in lieu
of two open burners
 Grooved griddle
 Convection oven, in lieu of standard
oven w/1725RPM, 1/3HP fan motor,
3 chrome plated oven racks on 3-
position rack guides
 Stainless steel door(s) on cabinet
base
 Stainless steel intermediate shelf in
cabinet base
 Reverse broiler/griddle location,
(left side)
 Stainless steel legs
 Flanged feet