Wash Programs; Wash - Fisher & Paykel DishDrawer DD603 User Manual

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WASH PROGRAMS
STANDARD PROGRAM HLAV _ NOH_ F_5
Heavily soiled Dishes with normal Lifdhtly
pots, pans & soils ]:or optimum soiled
dishes wash & dry dishes
performance
DELK_TF _NbL
Liydhtly soiled To prevent soil
6 heat sensitive dryinfd on dishes
crockery & odors
Pre Wash 1 Pre Wash 1 Pre Wash
Pre Wash 2 Pre Wash 2
Pre Wash 3
Main Wash 150°F Main Wash 140°F Main Wash 115°F
Post Rinse 1 Post Rinse Post Rinse
Post Rinse 2
Final Rinse 165°F Final Rinse 150°F Final Rinse 115°F
Pre Wash
Main Wash 120' F
Post Rinse
Final Rinse 130 °F
Pre Wash
When _o Use
HEAVY
Heavily soile d ,
everyday
dishes
NORMAL
Normal soiled
dishes for optimum
energy use
FAST DELICATE
Liydhtly soiled, Non _reasy, lightly
non $reasy soiled & heat
dishes sensitive crockery
Pyo_r_m
Pre Wash 1 Pre Wash
Pre Wash 2
Main Wash 140_F Main Wash 125°F
Post Rinse 1 Post Rinse
Post Rinse 2
Final Rinse 1507F Final Rinse 125°F
Dryin_ Phase Dryin_ Phase
Pre Wash
Main Wash 105 7F Main Wash 115°F
Post Rinse Post Rinse
Final Rinse I057F Final Rinse 125°F
Dryin_ Phase
NO TES
Wash times can vary depending on the incoming water temperature, ambient conditions, type of dish toad and whether
the drawer has been opened during the wash. Wash times are only APPROXIMATE on the Electronic Display and based
on 120°F incoming water.
VACATION TIME
If the DishDrawer®is not going to be used for some time, we recommend
you ensure the baskets are empty. Leave the inside of the DishDraweff _
dean. Leave the drawers ajar to allow air to circulate. Turn off both the
power and water supply to the DishDrawer '_.