Setting Bake; Setting Bake Time And Start Time Features - Frigidaire Electric Range Use & Care Manual

SETTING OVEN CONTROLS

Setting bake

The oven may be programmed to bake at any temperature
between 170°F to 550°F (77°C to 287°C). The factory
preset automatic bake temperature is 350°F (177°C).
To set bake:
1. Press bake. "— — —" appears in the display.
2. Within 5 seconds, press the
will show "350°F (177°C)." By pressing and holding
the or , the temperature may be adjusted in
5°F increments (1°C if the control is set to display
Celsius).
3. As soon as the or
will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF.
The control will beep 3 times as a reminder.
4. To cancel bake, press clear off keypad.
To change the oven temperature after bake has
started:
1. Press bake. Visually check the bake temperature at
this time.
2. Press the or
the set temperature to the desired new oven
temperature.
IMPORTANT
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies and muffins.
NOTES
• A short time after starting bake the preheat indicator
light will turn OFF, indicating your oven has reached
the set baking temperature. The control will sound 3
beeps as a reminder the oven is ready.
• The oven indicator light on the oven control display will
turn ON and OFF while using the Bake feature. This is
normal and indicates that the oven elements are cycling
to maintain the selected baking temperature.
16
or . The display
keypad is released, the oven
keypad to increase or decrease

Setting bake time and start time features

The bake time and start time keypads provide settings
that will turn the oven ON and OFF at the times you select
in advance. The oven may be programmed to start
immediately and shut-off automatically (timed bake) or to
begin baking at a later time with a delayed start time
(delayed timed bake).
CAUTION
Use caution with the bake time and (delayed) start time
features. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed.
To program the oven to begin baking immediately
and to shut off automatically (timed bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press bake. " — — — ° " appears in the display.
4. Within 5 seconds, press the
show "350°F (177°C)." By holding the
temperature may be further adjusted in 5°F increments
(1°C if the control is set to display Celsius).
5. Press bake time. ":00" will appear in the display.
6. Press the or
bake time appears in the display.
7. The oven will turn ON and begin heating and turn off
automatically after the set bake time is finished.
NOTES
• A bake time or start time setting cannot be added when
broiling.
• The bake time feature may be added when using quick
bake (some models).
• The maximum bake time setting is 11 hours & 59
minutes.
• While baking with a bake time setting, press the bake
time keypad to display any cook time remaining.
or . The display will
or
and release when the desired
, the