Table Of Contents - Whirlpool wmc10511 Use & Care Manual

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TABLEOF CONTENTS
MICROWAVE OVEN SAFETY ........................................................
3
INSTALLATION INSTRUCTIONS ..................................................
4
Unpacking ....................................................................................
4
Location Requirements ................................................................
4
Electrical Requirements ...............................................................
5
PARTS AN D FEATU RES ................................................................
5
Turntable ......................................................................................
5
OVEN CONTROL ....................................................
6
Display ..........................................................................................
6
Start ..............................................................................................
6
Add 30 Seconds ...........................................................................
7
Cancel ..........................................................................................
7
Tones ............................................................................................
7
Clock ............................................................................................
7
Timer .............................................................................................
7
Control Lock .................................................................................
7
OVEN USE ..............................................................
8
Food Characteristics ....................................................................
8
Cooking Guidelines ......................................................................
8
Cookware and Dinnerware ..........................................................
8
Aluminum Foil and Metal .............................................................
9
Microwave Cooking Power ..........................................................
9
Manual Cooking .........................................................................
10
Cooking in Stages ......................................................................
10
Favorite .......................................................................................
10
Sensor Cooking ..........................................................................
10
Quick Touch Menu (sensor and non-sensor) ............................ 11
Weight/Time Defrost ..................................................................
12
OVEN CARE ..........................................................
13
General Cleaning ........................................................................
13
..................................................................
14
ASSISTANCE OR SERVICE .........................................................
15
In the U.S.A ................................................................................
15
In Canada ...................................................................................
15
Replacement Parts .....................................................................
15
WAR RANTY ..................................................................................
16
TABLEDESMATIERES
D'INSTALLATION .............................................
19
Deballage ....................................................................................
19
Exigences d'emplacement .........................................................
19
Specifications
electriques ..........................................................
19
..............................................
20
Plateau rotatif ............................................................................
20
TABLEAU DE COMMANDE
DU FOUR .& MICRO-ONDES
....... 20
Affichage .....................................................................................
21
Mise en marche ..........................................................................
21
Ajouter 30 secondes ..................................................................
21
Annuler ........................................................................................
21
Signaux sonores .........................................................................
21
Horloge .......................................................................................
21
Minuterie .....................................................................................
22
Verrouillage des commandes .....................................................
22
Caracteristiques des aliments ....................................................
22
Guide de cuisson ........................................................................
23
Ustensiles de cuisson et vaisselle ..............................................
23
Papier d'aluminium et metal .......................................................
24
Puissance de cuisson des micro-ondes .................................... 24
Cuisson manuelle .......................................................................
25
Cuisson par etapes ....................................................................
25
Favori ..........................................................................................
25
Cuisson par detection ................................................................
25
Menu (avec detection et sans detection) ................................... 26
Decong61ation au poids/minutee ...............................................
27
................................. 28
Nettoyage gen6ral ......................................................................
28
DEPANNAGE .................................................................................
29
ASSISTANCE OU SERVICE .........................................................
30
Au Canada ..................................................................................
30
Pieces de rechange ....................................................................
30
GARANTIE .....................................................................................
31
2

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