Oven Lockout; Setting Bake - Kenmore 790.7240 Use & Care Manual

Setting Oven Controls
Oven Lockout
The control may be programmed to lockout
the oven control key pads and oven door.
OVEN
LOCKOUT
To activate OVEN LOCKOUT feature:
1. Be sure oven door is completely dosed.
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2. Press and hold STOP key pad for 3 seconds. Loc will
appear in the display. The DOOR LOCKED indicator
light will flash and the motor driven door latch
mechanism will begin locking the oven door
automatically. Do not open the oven door at this time.
Allow about 15 seconds for the oven door to completely
lock. Once the oven door is locked, the time of day will
appear in the display.
To cancel OVEN LOCKOUT feature:
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1. Press and hold STOP key pad for 3 seconds. The DOOR
LOCKED indicator light will flash and the motor driven
door latch mechanism will begin to unlock the oven
door. Do not open the oven door at this time. Allow
about 15 seconds for the oven door to completely
unlock.
2. The oven control key pads will be available and the
oven door may be opened.
Important notes:
To avoid possible damage to the oven door latch
mechanism, do not attempt to open or close the oven
door whenever the DOOR LOCKED indicator light is
flashing.
If a control key pad is pressed when OVEN LOCI<OUT is
active, Loc will appear in the display as a reminder that
the key pad action is not available when the OVEN
LOCKOUT feature is active.
Setting Bake
Use the baize function whenever the recipe calls for baking
using normal temperatures. A reminder tone will sound
when the set baize temperature is reached. Bake may be
programmed for any temperature from 170°F to 550°F
(77°C to 287°C). The factory preset baize temperature is
350°F (177°C).
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior, oven
racks and cooktop will become very hot which can cause
burns.
To set Bake:
1. Arrange oven racks and close oven door.
2. Press Bake key pad. o appears in display.
. Within 5 seconds, press A or V" The display will
show the default oven temperature of 350°F (177°C). By
pressing A or V, the oven temperature may be
adjusted in 5°F increments (1°C if the control is set to
display Celsius).
4.
As soon as the A or V key pad is released, the
oven will begin heating to the selected temperature.
When the oven temperature reaches the set
temperature, the PREHEAT indicator
light will
turn off
and the oven control
will
beep 3 times.
To cancel bake at anytime:
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Press
STOP.
To change the oven temperature after Bake has started:
1. Press Bake key pad. The current set oven temperature
will display.
2. Press the A or V pad to increase or decrease the
current set temperature to the new oven temperature.
Important notes:
° The oven will baize no longer than 12 hours. If you wish
to continuously bake, see Changing between continuous
baize setting or 12-Hour Energy Saving mode for detailed
information.
Dark or duii pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of foods. It
may be necessary to reduce the oven temperature or
cook time to prevent overbrowning of some foods. Dark
pans are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.
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