Hotpoint RVM1625 Owner's Manual page 17

l~oz. package
1 to 5 ears
ear
to 6 ears
lO-oz, package
lO-oz, package
potatoes
10 to 16 oz.
5 to 7 rain.
3 to 4 min.
per ear
5 to 6 rain.
3 to 4 rain.
per ear
5 to 7 min.
9 to 12 min.
5 to 7 rain.
9 to 12 min.
3 to 4 rain.
5 to 7 rain.
5 to 7 rain.
5 to 7 min.
8 to 11 min.
In 1-qt. casserole, place 2 tablespoons
water.
In 2-qt. oblong glass baking dish, place
corn. If corn is in husk, use no water;
if corn has been husked, add 1/4 cup
water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
In 1-qt. casserole, place 3 tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water,
Peel and cut into 1 inch cubes. Place
in 2-qt. casserole with 1/2 cup water.
Stir after half of time.
Pierce with cooking fork. Place in
center of the oven. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons
water.
In 1V~qt. casserole, place 1/4 cup water.
Cut in haft and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-up after 4 minutes.
17