Hotpoint RVM1625 Owner's Manual page 16

Cooking Guide for Time Cook I & II
NOTE: Use power level High (10) unless otherwise noted.
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, Iteeetable ......... Amount' ~+~:~. ~,~ ~7~me:~ ....... C omments
lb.
lO-oz, package
lb.
bunch
(]V~ to 1~ Ibs.)
(1~ to lh lbs.)
lO-oz, pac~ge
medium head
(about 2 [bs.)
O-oz. package
medium head
10-oz. pac~ge
6 to 9 min.,
Med-High (7)
5 to 7 min.
9 to i1 min.
6 to 8 min.
6 to 8 rain.
17 to 21 min.
7 to 10 min.
9 to 13 min.
5 to 7 rain.
5 to 7 rain.
In 1V~-qt. oblong glass baking dish,
place 1/4 cnp water.
In 1-qt. casserole.
In IV~it. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish place
1/4 cup water:
In 1-qt. casserole.
8 to 11 min.
7 to 10 min.
7 to 9 min.
5 to 7 rain.
In 1-qt. casserole, place 3 tablespoons
wa[er.
In 1V~- or 2-qt. casserole, place 1/4 cup
water.
In 2- or ~qt. casserole, place 1/4 cup
w~.ter.
9 to 14 min.
10 to 17 min.
5 to 7 min.
In l~A,-qt, casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
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