Defrosting Guide - GE Spacemaker JVM1430 Owner's Manual

Defrosting Guide
Breads,Cakes
Bread,bunsor rolls _l piece)
Sweetrolls approx. 12 oz..
Fishand Seafood
Fillets, frozen _1 lb._
Shelffish,small pieces (1 lb.
Fruit
Plastic pouch--1 to 2
(lO-oz. package)
Meat
Bacon (1 lb.)
Franks (l lb.t
Groundmeat ] lb.,
Roast: b eef, lamb, veal, pork
| 1/111|.
3 to _ min.
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cutup (2½ lo 3 lbs.
Chicken,whole
_21/_) to 3 lbs.
Cornish hen
Turkey breast (4 lo 6 lbs.,
18 z z z z z z z z z z z z z z z z z
_) to 7 n|il|.
1,2 to 16 min.
per lb
5 io
7 min.
per lb
15 1o 19 min.
17 1() 21 min.
7
to
] _ //lil/.
per lb
Place block in casserole. Turn over and
break u t) after tlalf tile time.
Place unotlened tlaekage in oven.
I,et stand 5 minutes after deflx)sting.
Place unotlened package in oven.
Microwave just until R'mlks call be
sel)arated, let stand 5 minutes,
if I/ecessary,
tO conll)lete
defl:ostillg.
"Ihrn meat over after tlalf tile time.
Use power level 1.
Place unwralllled
meat in cooking
disll.
Turn over after half tile time and shield
warm areas with/oil. When tinished,
set)arate pieces and let stall(t to eomtllete
de/i'osting.
Place wrapped chicken in dish. Unwra l)
and turn o_er a/let half tlle time. When
tinislled, sel)arate pieces and n/icrowa\ e
2-4 minutes more, if necessary. I_et stand
to finish (tet_:osting.
Place wralllled (hicken in dish. AJler tlalf
tile time, /ll/wra l) and ttlrll ellicken over.
Sllield warn/areas witll toil. Nnisll
de/i'osting. If necessary, run cold water in
tile cavity until git)lets call t)e removed.
Place unwratllled hen in the oven tlreast-
side-ul). Turn over after tlalf the tin/e.
Run cool water in tile cavity until gJtllets
Call
be
relllOVe(I,
Place unwral)lled breast in (lisll breast-
side-down. After tlalf tile time, turn over
mid shield warm areas widl/oil. Finistl
delir)sting. I,et stand 1-2 hours in
refi'igerator to (on/t)lew (te/i'osting.