1!1.
Make
sure all cook_are
used in your nlicrowave
oven
is suitable
tor
n/icrowaving.
Most
glass
casseroles,
cooking
dishes,
l//easlll?il/g
ClltIS
, CllStal?(t
cups,
potter}
or china
dilnlet+ware
which
does
not
have metallic
u:im or glaze
widl a metallic
sheen
can
be/lsed.
Sortie
cook'_,are
is labeled
"suitable
lor
microwm'ing."
How to test for a microwave
Safe dish.
• If you are not sure if
a dish is microwave-sale,
use this test: Place
in the
o_en
both
the dish you
are testing
and a glass
nleasln:iilg
CUll filled
with
1 cup of water--set
the
measul:ing
CUll either
in or next
to the dish.
Microwave
30-45
seconds
at high.
If the dish heats,
it should
not be used/or
microwaving.
If die dish remaills
cool
alld oIilv the water
ill the
CUll heats,
allen
die dish
is microwa_
e-sati'.
• If VO/l
/lse
a ://eat
dlermometer
while
cooking,
make
sm:e it is
sat('
/k)l?
/lse
ill
lilicF()wave
()VeilS.
• Do not use recycled
paper
t/roducts.
Recycled
paper
towels,
napkins
aild waxed
tlatler
Call
contain
metal
flecks
which
may cause
arcing
or ignite.
Paper
products
contaiifing
nyh)n
or
mhm
filaments
should
be avoided,
as they may
also ignite.
•
Sol//e
st_/l'o/();-ii//
tl?;-ivs
(like d_ose float meat
is
tiackaged
on)
time a thin
strit) of metal
embedded
in the bouom.
When
lllicr()_&l_,ed,
tile metal
call
burn
the floor
of the overt
or igniw
a patier
rowel.
• Do HOt use the microwa\e
t() dr} newstlatiers.
• Not all plastic
wrap
is suitable/ill:
use in
microwave
ovens.
Check
die tlackage
tor proper
use.
• Patler
towels,
waxed
tlat/er
and
t/lastic
wrap
can tie used
to (over
dishes
in order
to retain
l/loistlll?e
aIld
l)l?evellt
stlauering.
Be sure to
Veil{
t/las6c
wratl
so
stealll
Call
escape.
• Cookware
lilav becolile
hot because
of heat
transti'rred/i'om
die
heawd/ood.
Pot holders
may be needed
to handle
the cookware.
• "Boilable"
cooking
tlouches
and
tightly
closed
plastic
bags should
be slit, tlielx ed or vetoed
as (tire(wd
tIy tla(kage.
If they are not, tllastic
could
t)urst
(luring
or
immediately
alter
(ookillg,
1)ossit/ly resuhing
in iI_jm_}. Also, tllasti(
storage
(ontainers
should
be at least partially
m/covered
because
they
/orm
a tight seal. When
cooking
with COluainers
tightly
covered
_*ith
tllasti(
wrap,
remove
(overing
(arehlllv
and
(tire(t
steal//
aw_lv/i'Ol//
hallds
and {hce.
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