Cookwaretips; Surface Units - GE JP200 Owner's Manual

CookwareTips.
Right
Not over I inch
Wrong
Over l inch
Usemedium-or heavy-weightcookware.Aluminum
cookwareconductsheat fasterthan othermetals.Cast-
ironand coated cast-ironcookwareare slow to absorb
heat butgenerallycook evenlyat low to mediumheat
sethngs. S teelpans may cookunevenlyif not combined
with othermetals.
Forbestcookingresultspans shouldbe flaton the
bottom.Match the size of the saucepanto the sizeof the
surface unit Thepan shouldnot extendover the edge of
the trimring more than ! inch.
Deep FatFrying
Do not overfill cookware with fat that may
spill over when adding food. Frostyfoods
bubble vigorously. Watch food fa'yingat
high temperatures. Keep range and hood
clean from grease.
Useonlyflat-bottomed woks.
Wok Cooking
We recommend that youuseonlya f/at-bottomed
wok.7heyareavailableat yourlocalfetal/store.
Do not use woes that have support rings.
Use of these types ofwoks, with or
without the ring in place, can be
dangerous. Placing the ring over the
surface unit will cause a build-up of heat
that will damage the cooktop.
Do not try to use such woes without
the
ring. You could be seriously burned if the
wok tipped over.
Home Canning tips
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the
bottom.
Use recipes and procedures fi'om
reputable sources. These are available
from manufacturers such as Balle and
Kerr* and the Department of Agriculture
Extension Service.
To prevent bums from steam or heat, use
caution when canning.
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