GE JP200 Owner's Manual And Installation Instructions page 7

Right
Not over I inch
Wrong
Over 1inch
Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals. Cast-
iron and coated cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to medium heat
settings. Steel pans may cook une venly if not combined
with other metals.
For best cooking results pans should be flat on the
bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
edge of the trim ring more than 1inch.
Deep FatFrying
Do not ove_Mll cookware with ti_t that
may spill over when adding food. Frosty
foods bubble vigorously. Watch tood
fl'ying at high temperatures. Keep range
and hood clean from grease.
Useonlyflat-bottomed woks.
Wok Cooking
We recommendthat you use only a flat-bottomed
wok. Theyare available atyour local retail store.
Do
not rise WO]CS
that have
Stlppor[ IJngs.
Use of these types of wok% with or
without the ring in place, can be
dangerous. Pladng the ring over the
surlilce unit will cause a build-up ot heat
that will damage the cooktop.
Do not t_w to use such wol<s without the
ring. Ybu could be seriously bm'ned if the
wok tipped over
Home Canning tips
Be sure the (miner is centered oxer the
smqfhce tmit.
Make
sure the
cromer is fiat on the
bottolll.
Use recipes and procedm'es fl'om
reputable sources. These are available
ti'om manufi_cmre_s such as Ball ®and
Kerr: and the Department of Agricultm'e
Extension Service.
To pi'event btli'ns J[i'Olll stealll or heat,
rise Carl[ion when c_lnniilg.