Safety Information - GE JP200 Owner's Manual And Installation Instructions

IMPORTANT SAFETY INFORMATION.
READALLINSTRUCTIONS BEFORE USING.
WARNING!
SAFETY P RECAUTIONS
.,..jl_rj_ • Do not store flammable materials near
the cooktop.
• Kee I) hood and grease filtet_ clean to
maintain good x>nfing and to a_oid
grease fires.
• Do not flame foods on the cooktop. If you
do flame foods under the hood, tnn_ the
_tn oil,
• Do ,lot let cooking grease or other
flammable materials accumulam on
fire cooktop.
• Do *lot touch surthce units. These smthces
m W be hot enougtl m 1)urn even thou01
they are dark in color: Dining and after
use, do *lot touch, or let cloflting or other
flammable materials contact sm£tce units
or areas nearl)y sur/_ace units; allow
sufficient time for cooling first.
Potentially hot surfaces include the
cooktop and areas fi_cing rite cooktop.
• To minimize fire possibility of bums,
ignition of flammable mamrials and
spillage, file handle of a container
should be unned toward rite
center
of the
cooktop without
exmnding oxer
at V nearby
sm/_ace units.
•
Always turn
rite surfi_ce units
to OFF
before
renloving cookware,
• To ax_id rite possibility of a bum or electric
shock, alwws be certain that rite conuols
lbr all suiiZace units ate at the OFF position
and all surface units are cool before
atmmpfing m lift or temoxe rite unit.
• Do not immerse or soak tim removable
surthce units. Do not put them in a
dishwasher
• Clean tile cookmp with caution. It"a
wet spong> or cloth is used to wipe spills
on a hot surPace, be carefltl to ax_id
smam
buI_lS.
• Do not store or use combustible mamtials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any
appliance.
• Clean only parts lismd in dtis Owner's
Manual.
• Do ,lot lem> paper products, cooking
umnsils or food on the cookmp when
*lot
in use.
• Kee I) cooktop
clean and free of
accumulation of
gTease or
spillox>rs
which may ignite.
•
Nex>r heat
unopened
food containers.
Pressure buildup may make container
burst and cause injury.
• Ne_>r lea_ejars or cans of tZatdlippings
on or ,lear your cookmp.
• Ne_er use your appliance for wanning
or heating rite room.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cookmeat and poultry thoroughly--meat to at leastan INTERNAL temperatureof 16O°F and poultry
to at least an INTERNAL temperatureof 180°ECookingto these temperaturesusuallyprotects against
foodbomeillness.
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