Viking RVER330 Use And Care Manual
Freestanding 30” electric range
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Summary of Contents for Viking RVER330
- Page 1 Use & Care ® Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.com Freestanding 30” Electric Range F21192 EN (051513)
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Page 2: Table Of Contents
Range Features _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14 Your Viking range is designed to offer years of reliable service. -
Page 3: Warnings And Important Safety Instructions
Warnings Warnings Warning and Important Safety Instructions appearing in this manual WARNING are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. To reduce the risk of the appliance tipping, it ALWAYS contact the manufacturer about problems or conditions you must... - Page 4 Warnings Warnings To Prevent Fire or Smoke Damage Child Safety (cont.) • Be sure all packing materials are removed from the appliance before • Children must be taught that the appliance and utensils in it can be hot. operating it. Let hot utensils cool in a safe place, out of reach of small children.
- Page 5 Warnings Warnings Cooking Safety (cont.) Heating Elements and Glass Ceramic Cooking Surfaces • If you are “flaming” liquor or other spirits under an exhaust, TURN THE FAN OFF. The draft could cause the flames to spread out of control. • Surface areas on or adjacent to the unit may be hot enough to cause burns. •...
- Page 6 Warnings Warnings Important Safety Notice and Warning WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses To avoid risk of injury or death, touch a hot to warn customers of potential exposures to such substances.
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Page 7: Before Using Range
Warnings Before Using Range WARNING All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the This range features a self-cleaning cycle. During this cycle, the manufacturing process. -
Page 8: Range Features
Range Features Oven Functions and Settings BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) Use this setting to bake and roast foods at the same time with minimal taste transfer. TRU CONV (TruConvec™) Use this bake setting for multi-rack baking of breads, cakes, and cookies. -
Page 9: Surface Operation
Surface Operation Surface Operation About the Cooktop Surface Elements Surface Cooking Tips Single radiant elements will have one round outline pattern shown on • The minimum pot or pan (vessel) diameter recommended is 6” the cooktop and should be used when cooking with smaller cooking (15 cm). -
Page 10: Oven Features
Therefore, placing food items in the oven during the preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum cooking environment based on the selected cooking mode in the shortest possible time. -
Page 11: Conventional And Convection Cooking
Using the Oven Using the Oven Conventional and Convection Cooking Conventional and Convection Cooking Tips (cont.) Because of variations in food density, surface texture and consistency, • Some recipes, especially those that are homemade, may require some foods may be prepared more successfully using the conventional adjustment and testing when converting from standard to bake setting. -
Page 12: Baking
Baking Baking BAKE (Two-Element TRU CONV (TruConvec™) Bake) The rear element only operates Full power heat is radiated at full power. There is no direct from the bake element in the heat from the bottom or top bottom of the oven cavity and elements. -
Page 13: Baking Chart
Baking Baking Baking Chart Convection Baking Chart Single Rack Time Single Rack Time Food Pan Size Position Temp (min) Food Pan Size Position Temp (min) BREADS BREADS Biscuits Cookie sheet 3 or 4 400˚F (204.4˚C) 8 - 10 Biscuits Cookie sheet 2 &... -
Page 14: Roasting
Solving Baking Problems Roasting CONV ROAST* Baking problems can occur for many reasons. Check the chart below for (Convection Roast) the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are The convection element runs in accustomed to using with your previous oven may vary slightly from conjuction with the inner and... - Page 15 Roasting Roasting Roasting Tips Conventional Roasting Chart (cont.) • When using a meat thermometer, insert the probe halfway into the (when using the Bake or Convection Bake setting) center of the thickest portion of the meat. (For poultry insert the Internal Time thermometer probe between the body and leg into the thickest part...
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Page 16: Broiling
Roasting Broiling Convection Roasting Chart CONV BROIL* (Convection Broil) Internal Time The top element operates at full Food Weight Temp (min/lb) Temp power. This function is exactly the BEEF same as regular broiling with the Rib roast additional benefit of air circulation Rare 4 - 6 lbs 325˚F (162.8˚C) -
Page 17: Low Broil
Broiling Broiling LOW BROIL Broiling Tips • use a broiler pan and grid for broiling. They are This mode uses only a fraction ALWAYS of the available power to the designed to provide drainage of excess liquid and fat away from inner broil element for delicate the cooking surface to help prevent splatter, smoke, and fire. -
Page 18: Convection Dehydrate
Broiling Convection Dehydrate/Defrost Broiling Chart Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. 1. Prepare the food as recommended. Type and Time Cut of Meat Weight Setting Rack (min) 2. Arrange the food on drying racks (not included with the oven; BEEF contact a local store handling speciality cooking utensils). -
Page 19: Cooking Substitutes Charts
Cooking Substitutes Charts Cleaning and Maintenance In many cases, a recipe requires an ingredient which is not readily Any piece of equipment works better and lasts longer when available or calls for a unit of measure that is not easily recognized. maintained properly and kept clean. -
Page 20: Cleaning And Maintenance
Cleaning and Maintenance Cleaning and Maintenance Cleaning Problems on Glass Ceramic Top Cleaning Problems on Glass Ceramic Top (cont.) Problem Cause To Prevent To Remove Problem Cause To Prevent To Remove Brown Cleaning with Use cleaning cream Use a light Metal Sliding or scraping DO NOT slide... - Page 21 Cleaning and Maintenance Cleaning and Maintenance Control Panel Oven Racks DO NOT use any cleaners containing ammonia or abrasives. They could Clean with detergent and hot water. Stubborn spots can be scoured with a remove the graphics from the control panel. Use hot, soapy water and a soft soap-filled steel wool pad.
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Page 22: Self-Clean Cycle
Self-Clean Cycle Self-Clean Cycle To start the Self-Clean cycle: This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and 1. Close the door completely. deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off. -
Page 23: Replacing Oven Lights
Replacing Oven Lights Door Removal WARNING WARNING Disconnect the electric power at the main fuse or Before removing the doors, circuit breaker before replacing bulb. make sure the pins are properly installed in the hinges. Failure to do so can CAUTION result in personal injury to hands and/or fingers. -
Page 24: Door Replacement And Adjustment
Door Replacement and Adjustment Troubleshooting Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Oven does not operate in Door is not shut tight enough for automatic self-clean. -
Page 25: Service Information
Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is found to Have the following information readily available. - Page 26 WARRANTY SERVICE To obtain warranty service, contact an authorized Viking Range, LLC service agent, or Viking Range, LLC, 111 Front Street, Greenwood, Mississippi 38930, (888) 845-4641. Provide model and serial number and date of original purchase or closing date for a new construction. For the name of your nearest authorized Viking Range, LLC service agency, call Viking Range, LLC.