Delay Start - Samsung NE58F9500SS/AA User Manual

Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
CAUTION

DELAY START

In a delay timed cooking, the oven's timer turns the oven on and off at times you select in
advance.
• You can use the delay start feature only with another cooking operation (Bake, Convection
Bake, Convection Roast, Healthy Cook, or Favorite Cook).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay start
1. Position the oven rack(s) and place the food in the oven.
2. Enter the set up.
Press the pad for the cooking operation you want, eg. CONV.BAKE. The default temperature
is 350 °F.
3. Use the number pad to enter the temperature you want, eg. 375 °F.
4. Press COOKING TIME.
5. Enter the cooking time you want, eg. 45 minutes, using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes.
6. Press DELAY START.
7. Enter the time you want the oven to turn on, eg. 4:30, using the number pad.
8. Press OVEN START/SET.
At the set time, a short beep will sound. The oven will begin to bake. When the oven has
reached the desired temperature, a long beep will sound 6 times.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
130513 (IB_Better)NE58F9500SS_DG68-00499A_EN.indd 44
Use caution with the cooking time or delay start features. Use these features when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, fish, meat, or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed. Eating
spoiled food can result in sickness from food poisoning.
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