Operation; Cooking Modes - Thermador PROFESSIONAL PSO301M Care Manual

Professional steam convection oven
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Operation

Cooking Modes

Temperature Setting for Each Cooking Mode
Different modes have different possible minimum and maximum temperatures. The following table describes the limits on
setting the temperature ranges for each mode (except for Easy Cook
Cooking
Minimum
Mode
Temp.
STEAM
95°F
(35°C)
STEAM/
250°F
CONV
(121°C)
REHEAT
210°F
(98°C)
DEFROST
110°F (43°C) only
KEEP WARM
140°F (60°C) only
DISH WARM
125°F (51°C) only
SLOW COOK
140°F
(60°C)
PROOF
100°F (37°C) only
TRUE
150°F
CONV
(65°C)
Exercise caution when opening the appliance. Standing to the side, open the door slowly and only slightly to let hot air
and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit.
After the hot air and/or steam is released, proceed with your cooking. Keep doors shut unless necessary for cooking or
cleaning purposes. Do not leave open doors unattended.
English 10
Maximum
Temp.
212°F
When the mode knob is turned to STEAM the LCD display will show default
(100°C)
temperature of 212
or with the temperature selector knob. If temp selector knob is used, the
display only registers 175°, 200° and 212°. If using +/– buttons the display
only registers 175°, 180°, ... 200°, 205°, 212°.
450°F
If the temperature selection is below 250°F (121°C) or above 450°F (232°C),
(232°C)
the display will show minimum and maximum range.
360°F
If the temperature selection is below 210°F (98°C) or above 360°F (182°C),
(182°C)
the display will show minimum and maximum range.
Cannot use the knob or selector buttons.
Cannot use the knob or selector buttons.
Cannot use the knob or selector buttons.
250°F
If the temperature selection is below 140°F (60°C) or above 250°F (121°C),
(121°C)
the display will show minimum and maximum range.
Cannot use the knob or selector buttons.
450°F
TRUE CONV can use the full range of oven temperatures. For best results,
(232°C)
reduce the recipe temperature by 25°F. Place food in a low-sided, uncovered
pan.
®
, described in a later section):
Notes on Using the Temperature
Control Knob and Buttons
o
. The temperature can also be adjusted with +/- buttons
CAUTION:

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