GE JK5000SFSS Owner's Manual page 7

Double Wall Oven
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1. Upper Oven and Lower Oven:
which oven the controls will operate.
2. Convection Cooking Modes:
cook modes use increased air circulation to improve
performance. The type of benefit depends on the
mode. Your oven has the following convection
cooking modes: Convection Bake (1 Rack/Multi) and
Convection Roast. See the Cooking Modes section
for more information.
3. Traditional Cooking Modes:
the following traditional cooking modes: Bake, Broil
Hi/Lo, Warm and Proof (lower oven only). See the
Cooking Modes section for more information.
4. Clean:
Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes. Note that proof cannot be run when
running a clean mode in the upper oven.
5. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
6. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
7. Clock:
Sets the oven clock time. Press the 9 and 0
pads and hold for 3 seconds. Use the number pads
to program the clock. Press Start to save the time.
8. Timer:
Works as a countdown timer. Press the
Timer pad and the number pads to program the
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad.
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Designates
Convection
Your oven has
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9. Delay Time:
Delays when the oven will turn
on. Use this to set a time when you want the oven
to start. Press the Delay Time pad and use the
number pads to program the time of day for the
oven to turn on then press Start. Press the desired
cooking mode and temperature then press Start.
A cook time may also be programmed if desired.
Follow the directions under Cook Time for setting
this feature. This can only be used with Bake,
Convection Bake (1 Rack/Multi), Convection Roast
and Self-Clean.
NOTE: When using the delay time feature, foods
that spoil easily—such as milk, eggs, fish, stuffings,
poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
10. Oven Light(s):
Turns the oven light(s) on or off
in both ovens. Note that lights in both ovens will not
turn on if the door is opened while the other oven is
in a clean mode.
11. Lock Controls:
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
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Locks out the control so that
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