Operation - Sharp KS-ZA10HH Operation Manual

OPERATION

1
Measure the volume of rice correctly
with provided measur-
ing cup. Wash the rice,
if necessary.
2
Adjust water level. Put the inner pot in
the body. Close lid securely. Plug into
the electric wall receptacle.
3
Press the MENU (COOK) key to start
cooking.
4
Stir the rice
after cooking.
5
Press the CLEAR key to finish warming, then pull the plug from the
electric wall receptacle.
MENU key
Used for white rice(short and long grain) cooking.
Used for white rice (short and long grain),
if the finished rice is needed more quickly.
Natural rice has the outer hull removed but still retains
the bran layers. It is also referred to as "Brown rice".
Inner pot marking for water level
Plain
Used for white rice and mixed rice.
• • •
Mixed
• For water amount of porridge and natural rice, please refer to P.6.
METHOD
Example: cook for 3 cups
of white rice.
• The volume of the provided measuring cup
is about 180ml.
• Wash the rice if required in a separate bowl,
then put into the inner pot.
• Do not use mineral water for rice cooking.
• Since the scale on the inner pot shows standard
water levels, adjust the water volume according
to your own choice. (Note: Adding too much
water may cause the rice to boil over.)
• When cooking long grain rice, add 90-150ml
water to standard water amount.
• Adjust the water level on a level place.
Plain • Smooth the rice surface.
Mixed
• Keep the heating plate and the sensor
5
clean and wipe dry the outside of the inner
3
1 pot before putting in the body.
• Check the steam valve cap if it fits.
• Cooking begin and is shown by the MENU
Iamp which you have chosen.
• When choosing EXPRESS COOK key, both
EXPRESS COOK and WHITE RICE Iamp
will light on.
• Both soaking and cooking are included in
the automatic program.
• Use EXPRESS COOK for only white
rice(short and long grain). Do not use for
natural rice, mixed rice and porridge.
• When using EXPRESS COOK, rice may be
slightly hard or scorched.
• When rice cooking is over, the "WARM"
indicator will light on. Warming starts auto-
matically.
• Stir the rice well within 30 minutes after
cooking.
Sushi Used for sushi rice.
• • •
Mochi Used for mochi (glutinous rice) mixed rice.
• • •
4
NOTES
Porridge is Chinese or Japanese
dish which cooked with a large
amount of water.
Used for the rice mixed with
ingredients or seasoning.