Care And Cleaning; Service Call Check - Sharp KS-ZA10HH Operation Manual

CLEANING AND CARE
Notes: • After disconnecting the plug from the receptacle and cooling down the body, start cleaning as shown below.
• Be sure to use the dilute tableware detergent, not cleanser, thinner, alcohol or nylon scrubbing brush which
causes scratches and rust.
• If you have cooked something other than white rice, clean the inner pot and the steam valve cap as soon
as possible. Failure to do so may cause corrosion or smell.
INNER POT
Wash with sponge and wipe
off water thoroughly.
BODY / LID / INNER LID
Wipe clean with wet
cloth, especially the
debris left on the body.
If you find dewdrop, wipe
it off until dry.
As for fluoro-resin coated inner pot.
• Wash the rice in a separate bowl to avoid scratching in the inner pot surface.
• Use the supplied plastic rice scoop. Do not use sharp-edged or metallic scoop, otherwise the fluoro-resin coated surface
may be scratched.
• Do not use vinegar.
• While using, the fluoro-resin coated surface may show color unevenness. This is due to moisture or steam, and it does
not cause any trouble for using or become sanitary problem.
• When the inner pot is changed in shape or damaged, please exchange for a new one.

SERVICE CALL CHECK

Please check the following before calling for service:
Problem
Boiling over occurs during cooking
Steam appears from other than the
steam vent
Rice cooker ticks during cooking.
Inner lid becomes excessively gummy.
"C" appears on display.
• Improper amount of rice or water.
• Chose incorrect program.
• Lid was not securely closed.
• Steam valve cap was not in place correctly.
• Foreign object was on outside of inner pot, heating plate or steam valve cap.
• Lid was not securely closed.
• Steam valve cap was not in place correctly.
• Foreign object was on outside of inner pot, heating plate or steam valve cap.
• This is not a problem. The sound is heard when the microcomputer adjusts the
heating power.
• Lid was not securely closed.
• Steam valve cap was not in place correctly.
• Foreign object was on outside of inner pot, heating plate or steam valve cap.
• Warming has been used for more than 12 hours.
• Rice has not been stirred within 30 minutes after cooking.
• Use to warm refrigerated rice.
• Press WARM/CLEAR key. If "C" does not disappear, call for service.
9
STEAM VALVE CAP
Remove the steam valve
cap from the lid. Wash
with sponge and wipe off
water thoroughly.
Carefully align the steam
valve cap as marked with
into the hole of the lid.
HEATING PLATE / SENSOR
Wipe clean with wet cloth,
then with soft cloth.
If any debris remains, use
fine sandpaper to polish
lightly.
Check point