Operation - Frymaster SinBaD Series Operator's Manual

6. Make any final positioning adjustments necessary, then lock the casters and connect the unit to an appro-
priate electrical source. If this equipment is wired directly into the electrical power supply, a means
for disconnection from the supply having a contact separation of at least 3 mm in all poles must be
incorporated in the fixed wiring.
7. Once the unit has been positioned, and connected, remove the load cell shipping protector. The load cell
shipping protector consists of a bolt, red wingnut, shim, and large red tag. The bolt and shim
MUST be removed for proper operation.
2.2 Self-Zeroing
The SinBaD unit is self-zeroing. Each time the unit is placed in the RUN mode, it performs a self-zeroing
routine. The routine is characterized by the Dispensing Chute door opening for about 20 seconds and the se-
quential flashing of the batch weight selector lights. The door will close and the lights will stop flashing
when the self-zeroing routine is complete.
2.3

Operation

Ensure the ON/OFF Rocker Switch is in the OFF position before installing the hopper.
1. Verify that the ON/OFF Rocker Switch is in the "OFF" position.
2. Verify that the crumb pan is properly inserted in the deck cutout.
3. Verify that the basket locator rack is properly positioned with the wide end facing you.
4. Verify that the dispensing chute is properly positioned on the load cell arms, with the door hinge screws
to the right as you face the unit. Failure to properly position the chute will result in erratic batch weights.
Shim
Bolt
Red Wingnut
This bolt (with attached red wignut) and shim are used
to protect the load cell during shipment. They must be
removed before the unit will work properly.
CAUTION
"Remove
before Use"
Tag
2-3