Related Manuals for Frymaster SINBAD II
Summary of Contents for Frymaster SINBAD II
- Page 1 Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 819-5874 24-Hour Service Hotline 1-800-551-8633 MARCH 2005...
- Page 2 DANGER IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING, AND SERVICE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DANGER FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE LIQUIDS OR VAPORS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
-
Page 3: Table Of Contents
SinBaD CHAPTER 1: General Information Parts Ordering and Service Information... 1-1 Safety Information... 1-1 Equipment Description... 1-2 Installation, Operating, and Service Personnel... 1-2 Definitions ... 1-2 Shipping Damage Claim Procedure ... 1-3 CHAPTER 2: Installation and Operation Installation ... 2-2 Self-Zeroing... -
Page 4: Chapter 1: General Information
Chapter 5 of this manual. Parts orders may be placed directly with your local FASC or distributor. Included with your unit when shipped from the factory is a list of Frymaster Service Department at 1-800-551-8633. When ordering parts, the following information is required: Service information may be obtained by contacting your local FASC or Distributor. -
Page 5: Equipment Description
Refer to Page 2-3 for the factory programmed weight settings. Installation, Operating, and Service Personnel Frymaster Operating information for personnel only, as defined in Section 1.5. All installation and service on licensed, and/or authorized installation or service personnel, as defined in Section 1.5. -
Page 6: Shipping Damage Claim Procedure
A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for in- spection. Frymaster DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS INCURRED IN TRANSIT. -
Page 7: Chapter 2: Installation And Operation
SinBaD CHAPTER 2: INSTALLATION AND OPERATION FINDING YOUR WAY AROUND YOUR Sight Glass Hopper ON/OFF Switch Proximity Switch Crumb Pan and Basket Locator Rack Shown Removed from Unit. RUN Switch CLEAN Switch SINGLE BASKET DISPENSER SinBaD UNIT Load Cell Arms (behind front face of Dispense Chute) Dispense Chute... -
Page 8: Installation
Installation All electrically operated appliances must be electrically grounded in accordance with local codes, or in the absence of local codes, with the applicable national electrical code. equipped with a three-prong grounding plug for your protection against electrical shock hazard, it must be plugged directly into a properly grounded three-prong receptacle. -
Page 9: Operation
Operation Ensure the ON/OFF Rocker Switch is in the OFF position before installing the hopper. 1. Verify that the ON/OFF Rocker Switch is in the “OFF” position. 2. Verify that the crumb pan is properly inserted in the deck cutout. 3. -
Page 10: Programming The Batch Weight Selectors
The indicator light in the selector will illuminate and the drum will begin to rotate, transferring fries from the hopper to the dispensing chute. When the prescribed weight has been transferred, drum rotation will cease. Insert an empty basket all the way to the rear of the dispensing chamber. The dispensing chute door will open, dropping the fries into the basket. -
Page 11: Manual Operation
NOTE: If you do not begin pressing Selector 1 within 5 seconds after entering the PROGRAMMING mode, the unit will automatically return to the STANDBY mode. If you press a BATCH WEIGHT se- lector other than 1, the unit will return to the STANDBY mode immediately after the selector is pressed. -
Page 12: Chapter 3: Maintenance And Operator Troubleshooting
SinBaD CHAPTER 3: MAINTENANCE & OPERATOR TROUBLESHOOTING Cleaning and Maintenance Routine cleaning in accordance with the following steps is the only operator maintenance required for your SinBaD unit. 1. Put the unit in STANDBY mode. Place a container beneath the dispensing chute and press the CLEAN indicator in the switch will light. - Page 13 PROBLEM ON/OFF rocker switch is in OFF UNIT WILL NOT position. POWER UP or NOTHING HAPPENS Unit is not plugged in. WHEN “RUN” MODE Main circuit breaker is tripped. IS SELECTED. If the problem is not corrected by one of the above actions, call FASC. Dispensing chute is not properly positioned on the load cell arms.
- Page 14 PROBLEM ERRATIC BATCH Continued from previous page. WEIGHTS ARE BEING DISPENSED. (Continued from previous page.) If one of the above actions does not correct the problem, there may be a problem with the load cell. Call FASC. Fries in hopper are bridging. Improperly positioned drum and/or hopper or improperly positioned dispense chute.
- Page 15 PROBLEM Operator error. UNIT GOES BACK TO “STANDBY” MODE WHILE OPERATOR IS TRYING TO ENTER “PROGRAM” MODE. If the above action did not correct the problem, call FASC. Probable Causes Corrective Action Batch weight selector “1” must be pressed four consecutive times within 5 seconds after the PROGRAM Switch is pressed.
- Page 16 THIS PAGE INTENTIONALLY LEFT BLANK...
- Page 17 Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 (Tech Support) 1-318-219-7135 Price: $4.00 SERVICE HOTLINE 819-5874 PRINTED IN THE UNITED STATES 1-800-551-8633 MARCH 2005...