Function
Category
Sensor
5
Fresh
Cook
Vegetables
6
Frozen
Vegetables
Weight Limit
Utensil
1-4 cups
Microwave-safe
(1cup = 130g)
bowl
1-4cups
Microwave-safe
(1cup = 150g)
bowl
Food Temp.
Room
Place vegetables in a microwave-safe bowl.
Add the amount of water according to the quantity.
** 1-2 cups : 2 tablespoons of water
** 3-4 cups : 4 tablespoons of water
Cover with 2cm vented plastic wrap.
Place bowl in the oven. Choose the menu, press start. After cooking, stir
for 3-4 seconds and stand covered for 3 minutes.
Frozen
Place vegetables in a microwave-safe bowl.
Add the amount of water according to the quantity.
** 1-2 cups : 2 tablespoons of water
** 3-4 cups : 4 tablespoons of water
Cover with 2cm vented plastic wrap.
Place bowl in the oven. Choose the menu, press start. After cooking, stir
for 3-4 seconds and stand covered for 3 minutes.
40
Instructions