LG MC-9280XC Owner's Manual page 22

Function Category
SteamChef 1 Broccoli
Cook
2 Carrot
3 Green Beans
4 Prawns
5 Mussels
Weight Limit Utensil
0.1-0.4kg Steam cover
Steam plate
Steam water bowl
0.2-0.4kg Steam cover
Steam plate
Steam water bowl
0.1-0.3kg Steam cover
Steam plate
Steam water bowl
0.2-0.5kg Steam cover
Steam plate
Steam water bowl
0.4-0.8kg Steam cover
Steam water bowl
Food Temp.
Room
1. Clean vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
- Cut small florets. (12-15g/piece)
Room
Same as above.
- Under 5mm thickness
Room
Same as above.
Refrigerated
Same as above.
- Under 20cm length.
Ingredients
Refrigerated
Mussels
300ml dry white wine
1 teaspoon chopped parsley
2 garlic cloves, crushed
1. Clean mussels and discard any broken shell or dead mussels.
2. Place mussels on the steam water bowl in a single layer. Pour 300ml
white wine into the steam water bowl and add remaining
ingredients. Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
22
Instructions