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Function
Category
SteamChef
6
Eggs
Cook
7
Chicken
Breasts
8
Fish Fillet
Weight Limit
Utensil
2-9 eggs
Steam cover
Steam plate
Steam water bowl
0.2-0.6kg
Steam cover
Steam plate
Steam water bowl
0.2-0.6kg
Steam cover
Steam plate
Steam water bowl
Food Temp.
Refrigerated
1. Clean the food.
2. Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
Refrigerated
Same as above.
- Under 2.5cm thickness
Refrigerated
Same as above.
23
Instructions
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