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Function
Category
Healthy
3
Chicken
Fry
Skewers
4
French Fries
Frozen
5
Fish Fingers
Frozen
Weight Limit
Utensil
0.2-0.8kg
High rack on the
Drip dish
0.2-0.4kg
Crisping tray
on the High rack
0.2-0.4kg
Crisping tray
on the High rack
Food Temp.
Refrigerated
Ingredients
Chicken wings
Skewers (metal or wood)
For Marinade :
cup soy sauce
1
/
2
cup honey
1
/
2
2 tablespoons lemon juice
2 garlic cloves, crushed
1. Cut chicken wings into 2 pieces. Combine the ingredients of
marinade and marinate chicken wings for 3-4 hours.
2. Thread chicken onto skewers.
3. Place food on the high rack on the drip dish. Choose
the menu and weight, press start. When BEEP, turn food
over and press start to continue cooking
Frozen
Spread frozen potato products out on the crisping tray on
the high rack. For the best results, cook in a single layer.
Choose the menu and weight, press start.
Frozen
Brush surface of fish fingers with oil.
Place food on the crisping tray on the high rack. Choose
the menu and weight, press start. When BEEP, turn food
over and press start to continue cooking.
28
Instructions
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