Lean Roast - LG MC-9280XC Owner's Manual

Function Category

Lean Roast

1 Roast
Beef
2 Roast
Pork
3 Roast
Lamb
4 Roast
Chicken
Weight Limit Utensil
0.5-1.5kg Low rack
on the Drip dish
0.5-1.5kg Low rack
on the Drip dish
0.5-1.5kg Low rack
on the Drip dish
0.8-1.8kg Low rack
on the Drip dish
Food Temp.
Refrigerated Brush beef with melted butter or oil and season as
desired.
Place food on the low rack on the drip dish. Choose the
menu and weight, press start. After cooking, stand covered with foil for
10 minutes.
Refrigerated
Brush pork with melted butter or oil and season as desired.
Place food on the low rack on the drip dish. Choose the menu and
weight, press start. After cooking, stand covered with foil for
10 minutes.
Refrigerated Brush lamb with melted butter or oil and season as desired.
Place food on the low rack on the drip dish. Choose the menu and
weight, press start. After cooking, stand covered with foil for
10 minutes.
Refrigerated Brush chicken with melted butter or oil and season as desired.
Place food breast-side down on the low rack on the drip dish.
Choose the menu and weight, press start. When BEEP, turn food over
and press start to continue cooking.
After cooking, stand covered with foil for 10 minutes
25
Instructions