Grilling - Firenzi FSS 600 Instruction Booklet

Grilling

Grilling must be carried out with the oven door
closed. The grill pan handle must be removed
from the pan.
How to Use the Grill
1. Turn the oven control function knob to
2. Turn the thermostat control knob to the required
temperature.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the thermostat control light will operate
in the same way as described for the conventional oven
function.
Hints and Tips
- Most foods should be placed on the grid in the grill pan
to allow maximum circulation of air and to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.
8
Cooking Chart
Cooking time depends on the thickness of the meat
and not on its weight.
.
Type of food
Bacon rashers
Chicken joints
Gammon rashers
Lamb chops
Pork chops
Sausages (turning as required)
Steaks (average thickness)
Toast
O I
Mins per side
2 - 5
15 - 20
5 - 8
6 - 12
10 - 15
10 - 12
Rare 3 - 6
Medium 6 - 10
Well done 8 - 12
1 - 1 1 /
2