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ELECTRIC OVEN

FSS 600
INSTRUCTION BOOKLET
GB
35685-5501

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Summary of Contents for Firenzi FSS 600

  • Page 1: Electric Oven

    ELECTRIC OVEN FSS 600 INSTRUCTION BOOKLET 35685-5501...
  • Page 2: Important Safety Information

    Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Installation • This oven must be installed by qualified personnel to • Always use oven gloves to remove and replace food in the relevant British Standards.
  • Page 3: Table Of Contents

    Contents For the User For the Installer Important Safety Information Technical Data Guide to Use the instructions Electrical Connection Building In Description of the Appliance Controls Before the First Use Using the Oven The Conventional Oven Grilling Cleaning the Oven Something not working Service and Spare Parts Guarantee Conditions...
  • Page 4: Description Of The Appliance 4 Building In

    Description of the Appliance 1. Control Panel 2. Oven Function Control Knob 3. Thermostat Control Knob 4. Mains On Indicator 5. Thermostat Control Indicator 6. Grill 7. Oven light 8. Rating plate Oven accessories Grill trivet Grill/roasting Anti-tip shelf (x 2) Removable handles...
  • Page 5: Controls

    Controls Oven Function Control Knob The oven is off Conventional cooking - The heat comes from the top and bottom element of the oven, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top element only (outer section) FO 2786...
  • Page 6: Using The Oven

    Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves.
  • Page 7: The Conventional Oven

    The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
  • Page 8: Grilling

    Grilling Grilling must be carried out with the oven door Cooking Chart closed. The grill pan handle must be removed from the pan. Cooking time depends on the thickness of the meat and not on its weight. How to Use the Grill 1.
  • Page 9: Cleaning The Oven

    Cleaning the Oven Oven Cavity Before cleaning always allow the cooling fan to cool the cooker down before switching off The enamelled base of the oven cavity is best cleaned at the electricity supply. whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy The oven should be kept clean at all times.
  • Page 10: Something Not Working

    Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
  • Page 11: Service And Spare Parts

    Service and Spare Parts In the event of your appliance requiring service, or if you CUSTOMER CARE DEPARTMENT wish to purchase spare parts, please contact your local For general enquiries concerning your appliance, please Service Force Centre by telephoning: contact our Customer Care Department by letter or telephone at the address below: 08705 929929 Customer Care Department...
  • Page 12: Guarantee Conditions

    Standard guarantee conditions We, EHP, undertake that if, within 12 months of the date of the purchase, this Firenzi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or...
  • Page 13: Important Safety Information 2 Technical Data

    Technical Data Heating element ratings Dimensions of recess Top element 835 W Height undertop 593 mm in column 580 mm Bottom element 1,045 W Width 560 mm Oven elements (total) 1,880 W Depth 550 mm Grill element 1,720 W Dimensions of the oven cavity Oven Light 15 W Height...
  • Page 14: Building In

    Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;...
  • Page 15 FSS 600 0,79 kWh 56,0 43 min. 1130 cm²...
  • Page 16 09/03...

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