Firenzi U25187 FDO 900 Instruction Booklet

Electric double oven and grill
Table of Contents

Advertisement

ELECTRIC

DOUBLE OVEN

AND GRILL
FDO 900
INSTRUCTION BOOKLET

Advertisement

Table of Contents
loading

Summary of Contents for Firenzi U25187 FDO 900

  • Page 1: Double Oven

    ELECTRIC DOUBLE OVEN AND GRILL FDO 900 INSTRUCTION BOOKLET...
  • Page 2: Important Safety Information

    Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release. Always use oven gloves to remove and place food in the oven. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.
  • Page 3: Table Of Contents

    The Grill Pan and Handle Hints And Tips Grilling Chart The Top Oven Uses Of The Top Oven How To Use The Top Oven Things to Note To Fit The Top Oven Shelf Hints And Tips The Main Oven Uses Of The Main Fan Oven...
  • Page 4: Description Of The Appliance

    The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The main fan oven can be automatically controlled by the electronic timer.
  • Page 5: Getting To Know Your Appliance

    GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - Main Oven Temperature Control - Main Oven Indicator Neon - Top Oven/Grill Temperature Control - Timer - Top Oven/Grill Function Selector - Top Oven/Grill Function Selector Indicator Neon...
  • Page 6: Before Using The Appliance

    However, always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to be released. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets.
  • Page 7: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Service, quoting the relevant part number.
  • Page 8: The Electronic Timer

    E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day'...
  • Page 9: The Timer

    Set the main oven control to the required temperature. The oven indicator neon should be OFF. NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. Fig.5 Fig.6...
  • Page 10: Automatic Cooking

    7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
  • Page 11: The Dual Grill

    HOW TO USE THE DUAL GRILL · Open the grill door. · Select the Top Oven/Grill Selector to Full for full grill. · Select the Top Oven/Grill Selector to Half for centre section only. ·...
  • Page 12: The Grill Pan And Handle

    THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.
  • Page 13: Grilling Chart

    Shelf positions are counted from the bottom of the oven upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. The cranked shelf should be used for grilling and top oven cooking only. GRILL TIME (mins in total) 10-15 30-40...
  • Page 14: The Top Oven

    THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.
  • Page 15: Hints And Tips

    · When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base. · Stand dishes on a suitably sized baking tray to prevent spillage onto the oven base and to help reduce cleaning.
  • Page 16: The Main Oven

    THE MAIN OVEN USES OF THE MAIN FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times.
  • Page 17: Hints And Tips

    · DO NOT place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
  • Page 18: Oven Cooking Chart

    * or on a straight shelf on the oven base Note: Shelf positions are counted from the bottom of the oven. Do not use the cranked shelf from the grill in the main oven. It may be necessary to increase or decrease the...
  • Page 19: Roasting Chart

    ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C...
  • Page 20: Defrost Feature

    Turn the main oven temperature control to the defrost setting. THINGS TO NOTE · The oven fan and internal oven light will come on. HINTS AND TIPS · Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.
  • Page 21: Care And Cleaning

    DO NOT use abrasive cleaning materials e.g. Hob Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, oven doors and appliance sides using a soft cloth and liquid detergent. To prevent streaking...
  • Page 22: Cleaning The Top Oven Roof

    3. Gently pull the element downwards to allow access to the oven roof. Do not force the element downwards. 4. Clean the top of the oven with Cif cream cleaner and a sponge scourer. If heavily soiled, aerosol oven cleaners may be used following the instructions given above for cleaning the grill / top oven compartment.
  • Page 23: To Remove The Outer Door Glass

    Give the screws one turn to ensure the glass is secure. 5. Tighten the screws positively with a Pozidrive screwdriver before closing the oven door. DO NOT attempt to use the oven without the glass being in place.
  • Page 24: To Clean The Inner Door Glass

    All removable parts, except the grill pan handle, can be washed in the dishwasher. The meat tin, grill pan, grill pan grid, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.
  • Page 25: Cooking To Reduce Silage

    Edison Screw. 1. Make sure the appliance is cool before you replace a bulb. 2. Open the oven door and remove the shelves and wirework runners. 3. Pull the glass bulb cover towards you and then pull it off. If necessary use a screwdriver to carefully lever off the cover, taking care not to damage the oven cavity.
  • Page 26: Something Not Working

    PROBLEM The grill, ovens and timer do not work. The grill and top oven work but the main fan oven does not. The grill does not work or cuts out after being used for a long period of time.
  • Page 27: Service And Spare Parts

    SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not...
  • Page 28: Guarantee Conditions

    GUARANTEE CONDITIONS STANDARD GUARANTEE CONDITIONS We, EHP, undertake that if within 12 months of the date of the purchase this Firenzi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·...
  • Page 29: Technical Details

    TECHNICAL DETAILS MODEL NO. FDO 900 Voltage: Wattage: Height: Width: Depth: Weight: This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 230-240 Volts AC 50Hz 5.0-5.4kW 888mm 592mm 563mm (excluding handles and knobs) 55kg...
  • Page 30: Warnings

    (Fig.3). · If your cabinet interior dimension is between 565- 570mm the oven may still be fitted. However, a minor modification to the cabinet will be required to reduce the aperture size down to 560-565 mm, to allow the product to be securely screwed into the cabinet.
  • Page 31: Choice Of Electrical Connection

    · If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point.
  • Page 32 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section othrough cabinet showing oven positioned Fig. 3 Built In Installation...
  • Page 33: How To Finish Unpacking

    HOW TO FINISH UNPACKING · Place packed appliance next to the space in which it will be installed. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
  • Page 34: Connecting To The Mains Terminal

    Place fuse/miniature circuit breaker in circuit and switch on at mains. CHECKING ELECTRICAL CONNECTIONS Confirm the appliance is correctly connected by switching on and observing the various oven function indicators. NOTE: HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.
  • Page 35: Fitting Into The Cabinet

    See Fig. 8. · Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. · To place the appliance into the cabinetry follow the procedure below: ·...
  • Page 36: Notes

    NOTES...
  • Page 37 NOTES...
  • Page 38 NOTES...
  • Page 39 NOTES...
  • Page 40 Part Number: 311695900...

This manual is also suitable for:

Fdo 900

Table of Contents