Setting Warmer Drawer Control; Convection Cooking; Convection Roasting - Frigidaire 318200852 Owner's Manual

Setting Warmer Drawer Controls
Temperature Selection
Refer to the chart for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is
desired, remove the lid or aluminum foil. Most foods can be kept at serving temperatures by using the medium setting. When
a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the high setting. Refrain from
opening the warmer drawer while in use to eliminate loss of heat from the drawer. Open only for adding or removing food.
Food Item
Bacon
Biscuits
Casseroles
Eggs
Empty Dinner Plate
Fish, Seafood
Fried Foods
Gravies

Convection Cooking

NOTE: The convection fan automatically turns off when the oven door is opened while oven is in a convection
mode and resumes when the door is closed again.
The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The
controlled air flow pattern quickly seals the food surface retaining the natural juices and flavor. This method of cooking enables
you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.
Convection notes:
1. Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant
cooking methods. Refer to the electronic oven control operating instructions included in section "Electronic Oven Control"
of this Use & Care Guide. This can result in considerable reduction of food shrinkage and more tender meats.
2. Batch cooking is more convenient with better results.
3. Defrosting is quicker in convection mode when compared to regular radiant cooking.
4. Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode.
Times may be reduced by as much as 30% when using the convection feature.

Convection Roasting

When convection roasting, use the broiler pan and grid, and the roasting rack. The
broiler pan will catch grease spills and the grid will help prevent grease spatters. The
roasting rack will hold the meat.
1. Place oven rack on bottom or next-bottom rack position.
2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the
grid with aluminum foil.
(some models) (continued)
Warmer Drawer Recommended Food Settings Chart
Setting Food Item
HI Ham
MED Hamburger Patties
MED Pancakes, Waffles
MED Pastries
LO Pies
MED Pizza
HI Pork Chops
MED
(some models)
(some models)
11
General
Setting Food Item
MED Potatoes (baked)
HI Potatoes (mashed)
HI Poultry
MED Roast (Beef, Pork, Lamb)
MED Rolls, soft
HI Rolls, hard
HI Vegetables
information
Setting
HI
MED
HI
MED
LO
MED
MED
Roasting
Rack
Grid
Broiler
Pan