Advertisement

MICROWA VE OVEN
OPERATING INSTRUCTIONS
& COOK BOOK
Before operating this oven, please read these instructions completely.
KOR-86AR7S

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the KOR-86AR7S and is the answer not in the manual?

Questions and answers

Summary of Contents for Daewoo KOR-86AR7S

  • Page 1 MICROWA VE OVEN KOR-86AR7S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
  • Page 2: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 11.
  • Page 4: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT NOTE electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance are electric shock by providing an escape wire for the cloured in accordance with the following code.
  • Page 5: Features Diagram

    FEATURES DIAGRAM 11 Door latch-When the door is closed it will 66 Glass cooking tray-Made of special heat automatically shut off. If the door is opened while resistant glass. The tray can be easily removed the oven is operating, the magnetron will for cleaning.
  • Page 6: Features Diagram (Continued)

    FEATURES DIAGRAM (continued) 99 Display - Cooking time, power level, indicators rr Start/Express cook - Used to start the oven and present time are displayed. operation and also increase the reheat time by 30 seconds. 00 Auto cook - Used to cook using a program or to tt Stop/Clear - Used to stop the oven operation or reheat.
  • Page 7: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. Plug power supply cord into 230V AC 50Hz power Time clock returns to the present time when the outlet. cooking time ends. After placing the food in a suitable container, open the When the STOP/CLEAR is pressed during the oven oven door and put it on the glass tray.
  • Page 8: Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. 1.
  • Page 9: Weight Defrosting

    WEIGHT DEFROSTING WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 200 gram and the maximum weight is 3,000 gram. Follow the steps below for easy defrosting. 1. Press Auto Defrost button. The DEF.
  • Page 10: Changing The Power Level

    CHANGING THE POWER LEVEL 1. Press M/W button. The M/W indicator appears and the display will (Select the desired power level.) show what you selected. This example shows power level 6. NOTE: If step 1 is omitted, the oven will cook at full power.
  • Page 11: Auto Cook

    AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly pressing Auto cook button. 1. Press Auto cook button. When you press AUTO COOK button once, “AC-1” is displayed. By repeatedly pressing this button, you can select one of the four menu programs as shown in the chart below.
  • Page 12: How To Stop The Oven While The Oven Is Operating

    HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Press STOP/CLEAR button. • You can restart the oven by pressing START button. • Press STOP/CLEAR once more to erase all instructions. • You must enter in new instructions. 2.
  • Page 13: Care Of Your Microwave Oven

    CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth.
  • Page 14: Questions And Answers

    QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without * Q : What does “standing time” mean? any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will not removed from the oven and covered for additional damage the oven.
  • Page 15: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity; 1. Check that the power cord is securely plugged in. 1. Check utensils. Metal containers or dishes with metal 2.
  • Page 16: Cooking Instructions

    COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.
  • Page 17: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if hinges Do not place any object between the oven front frame are loose or broken.
  • Page 18: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD In a microwave oven, TRANSMISSION...
  • Page 19: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food at after cooking, to allow heat to finish conducting to cook room temperature.
  • Page 20: Defrosting Guide

    DEFROSTING GUIDE Do not defrost covered meat. Covering might allow When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap all areas. If still slightly icy, return to microwave oven and tray. Use only containers that are microwave- very briefly, or let stand a few minutes.
  • Page 21: Cooking & Reheating Chart

    COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT - Chilled meat and poultry should be removed from Beef joint -Rare P-80 7-9 min. the refrigerator at least 30 minutes before cooking. -Medium P-80 8-12 min.
  • Page 22: Reheating Chart

    Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.
  • Page 23: Vegetable Chart

    VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
  • Page 24: Recipes

    RECIPES TOMATO & ORANGE SOUP 1. Melt the in a large bowl at P-HI for 1 minute. 1 oz.(25g) butter 2. Add the onion, carrot and potato and cook at P-HI for 1 medium onion, chopped 6 minutes. stir halfway through cooking. 1 large carrot &...
  • Page 25: White Sauce

    BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook at P-HI for 2 baking potatoes, 10-11 minutes. Halve and scoop the flesh into a bowl, (approx.9 oz.(250g) each) add the butter, cheese, chives, mushrooms, salt and 2 oz.(50g) butter pepper, mix thoroughly.
  • Page 26 SCRAMBLED EDD 1. Melt the butter in a bowl at P-HI for 1 minutes. oz.(15g) butter 2. Add the eggs, milk and seasoning and mix well. 2 eggs 3. Cook at P-HI for 2 minutes, stirring every 30 seconds. 2 tbsp(30ml) milk salt &...

This manual is also suitable for:

Kor-3000dsl

Table of Contents