Related Manuals for Daewoo KOR-86CH7A
Summary of Contents for Daewoo KOR-86CH7A
- Page 1 MICROWA VE OVEN KOR-86CH7A OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely.
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Page 2: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11. Read all instructions before using the appliance. 16. -
Page 4: Federal Communications Commission Radio Frequency Interference Statement
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. -
Page 5: Installation
INSTALLATION 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface. 3. -
Page 6: Features Diagram
FEATURES DIAGRAM 1. Door latch-When the door is closed it will 6. Door release button-Pushing this button automatically shut off. If the door is opened stops oven operation and opens the door. while the oven is operating, the magnetron will automatically shut off. 7. -
Page 7: Features Diagram (Continued)
FEATURES DIAGRAM (continued) ¨ñ Def. Timer Lock MICROWAVE OVEN RANGE KOR-861H ¨ó BEVERAGE POPCORN MORE FRESH ¨ò FROZEN VEGETABLE PIZZA LESS FROZEN DINNER VEGETABLE PLATE ¨ô AUTO DEFROST MEAT POULTRY FISH ¨õ 1 2 3 §ð POWER 4 5 6 ¨ð... -
Page 8: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3-pronged 20 Amp, 120V AC 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. -
Page 9: Controls
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0” and a tone will sound. If the AC power ever goes off, the display shows “ : 0” when the power comes back on. 1. -
Page 10: Weight Defrosting
WEIGHT DEFROSTING AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch MEAT pad. The lb indicator light and “ 1.0 ” is displayed. MEAT 2. Select the desired defrosting weight. The display will show what you touched. -
Page 11: Cooking In One Stage
COOKING IN ONE STAGE 1. Touch POWER pad. The M/W indicator lights. (Select the desired power The display will show what you touched. POWER level.) This example shows power level 5. Note : If steps 1 and 2 are omitted, the oven will cook at full power. -
Page 12: Kitchen Timer Mode
KITCHEN TIMER MODE Timer operates as a minute timer, can be set to delay cooking and used to set a holding time after cooking. However delay cooking can not be programmed for defrost. Timer operates without microwave energy. HOW TO USE AS A MINUTE TIMER 1. -
Page 13: Speedy Cook
SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. - Page 14 ONE TOUCH COOKING (continued) 1. Touch BEVERAGE pad once When you touch BEVERAGE pad once, “ 1 ” is BEVERAGE for 1 cup, twice for 2 cups or displayed. three times for 3 cups. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking.
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Page 15: Less, More
LESS, MORE To alter one touch cooking or cooking time while oven is in operation, use LESS or MORE.(except for defrosting) Touch LESS/MORE pad to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 59 minutes 50 seconds. Touch LESS/MORE pad to decrease/increase the cooking time in multiples of 1 minute. -
Page 16: Care Of Your Microwave Oven
CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm Keep the inside of the oven clean. When food sudsy water or in a dishwasher. spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. -
Page 17: Questions And Answers
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven. -
Page 18: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity; 1. Check that the power cord is securely plugged in. 1. Check utensils. Metal containers or dishes with 2. -
Page 19: Cooking Instructions
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. -
Page 20: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if hinges Do not place any object between the oven front frame are loose or broken. -
Page 21: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD In a microwave oven, TRANSMISSION... -
Page 22: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat up. cakes, require standing time(inside or outside of Food from a fridge takes longer to reheat than the oven) after cooking, to allow heat to finish food at room temperature. -
Page 23: Defrosting Guide
DEFROSTING GUIDE Do not defrost covered meat. Covering might allow When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap and all areas. If still slightly icy, return to microwave oven tray. Use only containers that are microwave-safe. very briefly, or let stand a few minutes. -
Page 24: Cooking & Reheating Chart
COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT - Chilled meat and poultry should be removed from Beef joint-Rare P-80 7-9 min. the refrigerator at least 30 minutes before -Medium P-80 8-12 min. cooking. -
Page 25: Reheating Chart
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. -
Page 26: Vegetable Chart
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. -
Page 27: Recipes
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl at P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook at P- 1 large carrot & 1 large potato, chopped HI for 6 minutes. -
Page 28: White Sauce
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook at P-HI (approx.9 oz.(250g) each) for 10-11 minutes. Halve and scoop the flesh into 2 oz.(50g) butter a bowl, add the butter, cheese, chives, 4 oz.(100g) blue cheese, chopped mushrooms, salt and pepper, mix thoroughly. - Page 29 SCRAMBLED EDD 1 /2 oz.(15g) butter 1. Melt the butter in a bowl at P-HI for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook at P-HI for 2 minutes, stirring every 30 salt &...