AEG MCD2660E Operating Instructions Manual page 30

Cooking charts
Food Quantity Setting Power
Roasts
(Pork,Veal, Lamb)
Roast beef (medium)
Cooked mince
Chicken
Chicken legs
Trout
TABLE: GRILLING & BROWNING OF MEAT, GRATIN & WELSH RAREBIT
Food Quantity Setting Power
Rump steaks
2 pieces, medium
Fillet steaks,
2 pieces, medium
Lamb cutletts
2 pieces, pink
Grilled sausages
5 pieces
Browning of gratin dishes
Welsh rarebit 1 piece
4 pieces
28
TABLE: COOKING, GRILLING & BROWNING
-g- -Level-
500 450 W
450 W
450 W
450 W
1000 450 W
450 W
450 W
450 W
1500 450 W
450 W
450 W
450 W
1000 630 W
630 W
630 W
1500 630 W
630 W
630 W
1000 630 W
630 W
1200 900 W
630 W
900 W
630 W
200 450 W
250 90 W
90 W
-g- -Level-
400
200
300
400
450 W
450 W
4
Time Hints
-Min-
5-8 Season to taste, place on the low rack,
6-8* turn over after *
5-8
4-5
16-18
5-7*
14-16
4-6
26-28
5-8*
26-28
4-5
5-8 Season to taste, place fatty side down on the low rack
8-10* tun over after *
3-5
12-15
12-15*
4-6
20-23 Prepare mince (half pork/half beef), place in an oven proof 10
6-9 dish and cook on the low rack
9-11 Season to taste, place breast side down on the low rack,
5-7* turn over after *
9-11
3-5
6-7* Season to taste, place skin side down on the high rack,
4-6 turn over after *
7-9* Wash, sprinkle with lemon juice, salt the fish inside and out, 2
4-5 place on the high rack, turn over after *
Time Hints
-Min-
11-12* Place on the high rack, turn over after *,
6-8 season after grilling
11-12* Place on the high rack, turn over after *,
6-8 season after grilling
13-14* Place on the high rack, turn over after *,
9-10 season after grilling
9-11* Place on the high rack, turn over after *
6-7
8-13 Place gratin dish on the low rack.
The grilling time depends on the type of cheese used
1
/ Toast the bread and spread it with butter;
2
5-6 top with a slice of cooked ham, a slice of pineapple and
1
/ -1 a slice of cheese. Prick the centre and place on the high rack
2
5-6
Standing time
-Min-
10
10
10
10
10
3
3