Agency Listing Information - Wells HRCP-Series Operation Manual

Drop-in hot and cold pans
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AGENCY LISTING INFORMATION

STD 4
STD 7
UL197
UL471
This appliance is performance tested to NSF Standard 4 for holding hot
foods. This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
This appliance performance tested to NSF Standard 7 for storage of
potentially hazardous foods. This appliance meets NSF Standard 7
only when pan rails are installed in the lowest position.
HRCP units are ETL listed for US and Canada
HRCP units are evaluated to UL standards 197 and 471.
Components used in the manufacture of this unit are Underwriters
Laboratory recognized.
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