Dualit HAND MIXER Instruction Manual
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Dualit HAND MIXER Instruction Manual

Dualit HAND MIXER Instruction Manual

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250107_Hand Mixer manual artwork.qxp
25/01/2007
15:32
Page 1
D U A L I T H A N D M I X E R
I N S T R U C T I O N M A N U A L
GB 04/06

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Summary of Contents for Dualit HAND MIXER

  • Page 1 250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 1 D U A L I T H A N D M I X E R I N S T R U C T I O N M A N U A L GB 04/06...
  • Page 2 250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 2 ‘ ‘ B B e e s s t t p p l l u u g g g g e e d d i i n n p p r r o o d d u u c c t t ’ ’...

  • Page 3: Table Of Contents

    INSTRUCTION MANUAL HAND MIXER COOK BOOK I I N N T T R R O O D D U U C C T T I I O O N N ..............
  • Page 4 Thank you for choosing the Dualit SAFETY PRECAUTIONS hand mixer. It is an invaluable kitchen • Do not operate the mixer with a A A l l w w a a y y s s f f o o l l l l o o w w t t h h e e s s e e s s a a f f e e t t y y g g u u i i d d e e l l i i n n e e s s...
  • Page 5 • Do not use the mixer for purposes • Never leave the appliance • The hand mixer has 5 precision other than the intended use unattended when in use speeds allow you to choose the • Adjust the speed control (2) to ‘0’...
  • Page 6 25/01/2007 15:32 Page 6 PARTS AND CONTROLS Before using the hand mixer, check the following items are in the box. If any of the items are missing or damaged, please contact the place of purchase. Eject button Speed control Easy grip handle...

  • Page 7: The Attachments & Their Uses

    B B l l e e n n d d To combine liquids or to knead & The balloon whisk is a joy, and The Dualit hand mixer is a mix dough holds the secret of beating egg powerful tool and the beater whites and cream successfully.

  • Page 8: Getting Started

    250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 8 USING YOUR HAND MIXER GETTING STARTED • Before handling the beaters, • The flat beaters (6b) or balloon • The mixer should be stood on its dough hooks or balloon whisk (6), whisk (6c) can fit into either hole base (4) when not in use.

  • Page 9: Retractable Cord

    D D o o n n o o t t p p u u l l l l c c a a b b l l e e p p a a s s t t t t h h e e r r e e d d Call the Dualit UK customer care line...
  • Page 10 250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 10 D U A L I T H A N D M I X E R...

  • Page 11: The Secrets Of Success

    THE SECRETS OF SUCCESS DAILY USES FOR YOUR HAND MIXER • • F F r r i i g g h h t t e e n n e e d d o o f f m m a a k k i i n n g g s s a a u u c c e e s s , or •...

  • Page 12: Whisking And Beating

    250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 12 THE SECRETS OF SUCCESS WHISKING AND BEATING • Choose a bowl larger than you A speck of grease will stop white S S t t i i f f f f p p e e a a k k : : H H o o w w t t o o t t e e l l l l think you need: ingredients need from whipping, so the mixing Repeat the previous test.

  • Page 13: Whipping Cream

    250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 13 THE SECRETS OF SUCCESS WHIPPING CREAM • Of all the creams on sale there are It should slip easily about the • To avoid over whipping, stop two that are suitable for whipping: bowl.

  • Page 14: The Creaming Process

    250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 14 THE SECRETS OF SUCCESS THE CREAMING PROCESS • Beating air into the butter helps a • Beat the butter and sugar for 10 • Even if you are unable to to cake to rise. Butter and sugar are minutes or so - which is really easy rescue, do not despair.
  • Page 15 250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 15 SAVOURY HOT CAULIFLOWER CHEESE SOUFFLE (makes 8 small or 4 large servings) These are deceptively easy to make, • You will need 4 large 13cm • Using the balloon whisk, whisk the (5 inch) diameter ramekin dishes, egg whites with a pinch of salt, Tasty and reliable.
  • Page 16 250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 16 SAVOURY LITTLE BREAD ROLLS AND HAMBURGER BUNS (makes 8-9) Making your own bread rolls is truly • Dissolve the sugar and yeast in a • Chop the dough into pieces, each jug with the water, and add to the weighing about 50g (2oz), and impressive, and fills the house with a roll them into tight little balls.

  • Page 17: Creamed Mashed Potatoes

    250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 17 SAVOURY SAVOURY SAUCES CREAMY MASHED POTATOES (serves 4 to 6) LIME BUTTER This takes mashed potatoes into gentle heat, and shake them to So simple but so effective – make in another dimension! advance and use as required.

  • Page 18: Mayonnaise

    250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 18 SAVOURY SAUCES LIME BUTTER MAYONNAISE • Using the balloon whisk, beat the Unctuous and smooth, mayonnaise is • Drain and dry the bowl and a classic summer accompaniment for butter until white and fluffy separate the eggs.

  • Page 19: Brandy Lovers Butter & Cream

    250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 19 SWEET SAUCES CAKES & DESSERTS CREAM FOR CAKES BRANDY LOVERS BUTTER AND CREAM Brandy butter is a Christmas Brandy cream is ideal for filling • Use double cream for essential. Pile onto a pretty glass dish profiteroles.

  • Page 20: Chocolate Cake & Icing

    250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 20 CAKES, BISCUITS AND DESSERTS CHOCOLATE CAKE A great cake, easy to cut and serve. • Grease the tin with butter and line • Bake in the centre of the oven for Iced with sour cream and chocolate base and sides with baking 1¾...

  • Page 21: French Apple Cake

    250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 21 CAKES, BISCUITS AND DESSERTS FRENCH APPLE CAKE This is an unusual cake which makes T T o o p p p p i i n n g g : : • Beat the topping ingredients a lovely dessert.

  • Page 22: Perfect Meringues

    250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 22 CAKES, BISCUITS AND DESSERTS PERFECT MERINGUES Snowy white and crisp, meringues • Preheat oven to 150C/300F/M2 • Dip your finger in cold water and are always popular at tea time or in smooth down any little tails which •...

  • Page 23: Sweet Pastry

    250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 23 CAKES, BISCUITS AND DESSERTS SWEET PASTRY (enough for two 8 inch tart cases) Use to make tarts or tartlets to fill • Remove rice/beans and • Add the flour and mix on medium with fresh summer fruits and cream, parchment/foil and return to the speed until the dough starts to...
  • Page 24 : + 4 4 ( 0 ) 1293 652 500 F : +44 (0) 1293 652 555 E L E P H O N E A C S I M I L E : info @ dualit.com W : www.dualit.com MAIL...

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