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250107_Hand Mixer manual artwork.qxp
THE ATTACHMENTS AND THEIR USES
• • T T h h e e B B a a l l l l o o o o n n W W h h i i s s k k
The balloon whisk is a joy, and
holds the secret of beating egg
whites and cream successfully.
It is the perfect tool for
incorporating air into light
ingredients to create feather
weight results. Use the balloon
whisk for hot, cold and frozen
soufflés and to whisk egg-whites
for light sponges, meringues, and
mousses. Whipped cream takes
only moments to produce with
the balloon whisk
• T T h h e e D D o o u u g g h h H H o o o o k k s s
Use the dough hooks for pastry
and biscuit dough recipes that use
soft butter or oil, and for breads
that include olive oil. Due to their
clever action, they mix dough
thoroughly and quickly
25/01/2007
15:32
Page 7
USING YOUR HAND MIXER
• T T h h e e B B e e a a t t e e r r s s
The Dualit hand mixer is a
powerful tool and the beater
attachments can make a heavy
mix smooth, take lumps out of a
sauce, mix together cake
ingredients or cream sugar and
eggs together to make custard and
ice cream. Making mayonnaise is
no longer a tricky task
SPEED SETTINGS
Refer to the following mixing guide
for your speed selections.
Speed Function
0 0
O O f f f f
Standby and storage. Please note the
beaters will only eject if set to the
'OFF' position.
7
SPEED SETTINGS
1 1
B B l l e e n n d d
To combine liquids or to knead &
mix dough
2 2
S S t t i i r r
To prepare sauces, gravy and
puddings
3 3
M M i i x x
To prepare batters and mixes
4 4
B B e e a a t t
To cream butter and sugar, make
biscuit mix, cake mixes and icing
5 5
W W h h i i p p
To whip light and fluffy mixtures,
make whipped cream, beat eggs and
mash potatoes
As you add ingredients, the
consistency of the mixture may
change and you may require a higher
or lower speed setting.
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