Table of Contents
Advertisement
250107_Hand Mixer manual artwork.qxp
HOT CAULIFLOWER CHEESE SOUFFLE (makes 8 small or 4 large servings)
These are deceptively easy to make,
Tasty and reliable.
3 3 0 0 0 0 g g ( ( 1 1 1 1 o o z z ) ) c c a a u u l l i i f f l l o o w w e e r r , , c c u u t t i i n n t t o o
l l i i t t t t l l e e f f l l o o r r e e t t s s
4 4 0 0 g g ( ( 1 1 ½ ½ o o z z ) ) b b u u t t t t e e r r
2 2 2 2 5 5 g g ( ( 8 8 o o z z ) ) g g r r a a t t e e d d C C h h e e d d d d a a r r
o o r r G G r r u u y y e e r r e e c c h h e e e e s s e e
( ( a a f f t t e e r r r r e e m m o o v v i i n n g g r r i i n n d d ) )
4 4 t t s s p p m m i i l l k k
1 1 l l e e v v e e l l t t b b s s p p E E n n g g l l i i s s h h m m u u s s t t a a r r d d
( ( m m a a d d e e u u p p ) )
2 2 s s m m a a l l l l e e g g g g s s , , s s e e p p a a r r a a t t e e d d
S S a a l l t t a a n n d d f f r r e e s s h h l l y y m m i i l l l l e e d d p p e e p p p p e e r r
25/01/2007
15:32
Page 15
SAVOURY
• You will need 4 large 13cm
(5 inch) diameter ramekin dishes,
or 8 small ones, and a large baking
sheet to put them on
• Preheat oven to 200C/400F/M6.
Make sure that you have a rack
placed near to the top of the oven
• Put the baking sheet in the oven
to heat. Cook the florets in boiling
salted water, drain and dry. With
half the butter, grease the
ramekins and divide the florets
among them
Melt the remaining butter in a
small pan over a gentle heat, then
add the cheese. When melted, stir
in the milk and mustard.
Remove from heat and stir in the
egg yolks, together with plenty of
salt and pepper
15
• Using the balloon whisk, whisk the
egg whites with a pinch of salt,
until stiff (see Whisking Egg
Whites, page 12).
• Fold into the cheese mixture and
spoon over the cauliflower florets.
• Place the ramekins on the
preheated baking sheet, return to
the oven and cook until the
soufflés are risen and golden,
about 10-12 minutes
• Serve immediately
Advertisement
Table of Contents
