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Table of Contents
Related Manuals for Dualit 88400
Summary of Contents for Dualit 88400
- Page 1 D U A L I T H A N D M I X E R...
- Page 2 ‘ ‘ B B e e s s t t p p l l u u g g g g e e d d i i n n p p r r o o d d u u c c t t ’ ’...
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Page 3: Table Of Contents
T T H H E E S S E E C C R R E E T T S S O O F F S S U U C C C C E E S S S S ........DAILY USES FOR YOUR MIXER WHISKING AND BEATING WHIPPING CREAM... -
Page 4: Daily Uses For Your Mixer
– so impressive, but really easy with your Dualit hand mixer (see Soufflé recipe, page 8) • P P r r o o d d u u c c e e q q u u i i c c k k a a n n d d h h e e a a l l t t h h y y m m o o u u s s s s e e d d e e s s s s e e r r t t s s . -
Page 5: Whisking And Beating
• Choose a bowl larger than you think you need: ingredients need space to move. The bowl should be deep, not wide and shallow, to allow the whisk to get right into the mixture to incorporate air • Gently ‘stir’ the mix with the whisk or beaters running, reaching into all parts of the bowl. -
Page 6: Whipping Cream
• Of all the creams on sale there are two that are suitable for whipping: Double Cream and Whipping Cream. They contain the correct amount of butterfat to hold air in the cream, which fluffs it up. Use either the balloon whisk or the beaters •... -
Page 7: The Creaming Process
• Beating air into the butter helps a cake to rise. Butter and sugar are usually ‘creamed’ as a first stage of cake-making, and also for some icings and for Brandy Butter • Use a warm bowl. Warmth aids the process, and is essential when you add eggs. - Page 8 HOT CAULIFLOWER CHEESE SOUFFLE (makes 8 small or 4 large servings) These are deceptively easy to make, Tasty and reliable. 3 3 0 0 0 0 g g ( ( 1 1 1 1 o o z z ) ) c c a a u u l l i i f f l l o o w w e e r r , , c c u u t t i i n n t t o o l l i i t t t t l l e e f f l l o o r r e e t t s s 4 4 0 0 g g ( ( 1 1 ½...
- Page 9 LITTLE BREAD ROLLS AND HAMBURGER BUNS (makes 8-9) Making your own bread rolls is truly impressive, and fills the house with a welcoming aroma. The dough hooks make light work of kneading. 2 2 8 8 0 0 g g ( ( 1 1 0 0 ½ ½ o o z z ) ) s s t t r r o o n n g g f f l l o o u u r r 1 1 l l e e v v e e l l t t s s p p s s a a l l t t 1 1 l l e e v v e e l l t t s s p p c c a a s s t t e e r r s s u u g g a a r r 2 2 l l e e v v e e l l t t s s p p d d r r i i e e d d y y e e a a s s t t g g r r a a n n u u l l e e s s...
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Page 10: Creamed Mashed Potatoes
SAVOURY CREAMY MASHED POTATOES (serves 4 to 6) This takes mashed potatoes into another dimension! Mash made this way can double as a sauce for a roast or grill. 8 8 0 0 0 0 g g ( ( 1 1 ¾ ¾ l l b b s s ) ) l l a a r r g g e e f f l l o o u u r r y y p p o o t t a a t t o o e e s s ( ( a a b b i i t t o o l l d d a a r r e e b b e e s s t t ) ) 6 6 0 0 g g ( ( 2 2 o o z z ) ) b b u u t t t t e e r r 2 2 0 0 0 0 m m l l ( ( 7 7 f f l l o o z z ) ) w w h h o o l l e e m m i i l l k k... -
Page 11: Mayonnaise
LIME BUTTER • Using the balloon whisk, beat the butter until white and fluffy • Stir in the zest, and enough salt, lime juice and Tabasco to give it a good flavour • Scrape it out of the bowl, and lay in a straight line, approximately 12cm (5 inches) long, on aluminium foil... -
Page 12: Brandy Lovers Butter & Cream
SWEET SAUCES BRANDY LOVERS BUTTER AND CREAM Brandy butter is a Christmas essential. Pile onto a pretty glass dish for serving with a steaming christmas Pudding. 2 2 0 0 0 0 g g ( ( 7 7 o o z z ) ) b b e e s s t t u u n n s s a a l l t t e e d d b b u u t t t t e e r r , , v v e e r r y y s s o o f f t t 8 8 0 0 g g ( ( 3 3 o o z z ) ) c c a a s s t t e e r r s s u u g g a a r r 8 8 0 0 g g ( ( 3 3 o o z z ) ) i i c c i i n n g g s s u u g g a a r r... -
Page 13: Chocolate Cake & Icing
CAKES, BISCUITS AND DESSERTS A great cake, easy to cut and serve. Iced with Sour Cream and Chocolate Icing it befits a special occasion. 2 2 2 2 5 5 g g ( ( 8 8 o o z z ) ) p p l l a a i i n n g g o o o o d d q q u u a a l l i i t t y y c c h h o o c c o o l l a a t t e e , , b b r r o o k k e e n n i i n n t t o o s s q q u u a a r r e e s s a a l l i i t t t t l l e e m m i i l l k k 1 1 t t s s p p v v a a n n i i l l l l a a e e s s s s e e n n c c e e... -
Page 14: French Apple Cake
This is an unusual cake which makes a lovely dessert. The tartness of the apples gives it a fresh and light quality which is welcome at the end of a good meal. 5 5 0 0 0 0 g g ( ( 1 1 l l b b ) ) t t a a r r t t c c o o o o k k i i n n g g a a p p p p l l e e s s e e . -
Page 15: Perfect Meringues
CAKES, BISCUITS AND DESSERTS Snowy white and crisp, meringues are always popular at tea time or in a large variety of desserts. Sandwich small ones together with whipped Double Cream, or Brandy Cream (see recipe page ) or crush and fold in some whipped cream, place in glasses, top with berries, or a fruit fool, and trickle a fruit sauce over the... -
Page 16: Sweet Pastry
CAKES, BISCUITS AND DESSERTS SWEET PASTRY (enough for two 8 inch tart cases) Use to make tarts or tartlets to fill with fresh summer fruits and cream, or for making short vanilla biscuits. makes 600g (1 lb 5oz) 2 2 0 0 0 0 g g / / 7 7 o o z z u u n n s s a a l l t t e e d d b b u u t t t t e e r r c c u u b b e e s s 1 1 0 0 0 0 g g / / 3 3 ½... - Page 17 DUALIT L RH11 7ST I M I T E D O U N T Y R A W L E Y E S T U S S E X : +44 (0) 1293 652 500 F : +44 (0) 1293 652 555...