Brunch, Lunch And Afternoon Tea - Sunbeam Mixmaster MX003 Instruction Booklet

Brunch, Lunchtime and
Afternoon Tea
Crepes
1½ cups plain flour
Pinch of salt
2 eggs
1¼ cups milk
1 tablespoon oil
1. Sift flour and salt into the small
Mixmaster benchtop mixer bowl.
2. Add combined eggs and milk gradually
on Low speed (2-3). Increase speed to
Medium (4-6) and beat well to remove any
lumps.
3. Mix in oil. Allow to stand for 1 hour.
4. Grease heated Sunbeam Skillet. Pour
about a 1/3 of a cup of the batter into the
pan to make each crepe.
5. Cook quickly until lightly brown. Toss and
brown other side. Sprinkle with lemon juice
and sugar. Roll and serve hot.
Filling suggestions:
Smoked Salmon Crepe with a slice ofn
Camembert cheese, red onions and snow
pea sprouts. Roll up and serve with a fresh
garden salad.
Carrot, Prune and Sultana Cake
4 eggs
1½ cups caster sugar
¾ cup vegetable oil
2½ cups plain flour
2 teaspoons bicarbonate of soda
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons cinnamon
24
½ teaspoon mixed spice
¼ teaspoon nutmeg
juice and grate rind of a lemon or orange
6-8 large prunes, pitted & chopped
1 cup walnuts, chopped
1 cup sultanas
4 medium carrots, peeled, shredded
Cream Cheese Frosting
125g pkt cream cheese, softened
30g butter
3 teaspoons lemon juice
2½ cups icing sugar
1. Preheat oven to 160°C. Grease and line 2
loaf tins and set aside.
2. In the small Mixmaster benchtop mixer
bowl beat eggs and sugar on Medium
speed (5), for 2 minutes.
3. Add oil and beat for 3 minutes on Medium
speed (5) until mixture is thick and
creamy.
4. Using Low speed (1-2), fold in dry
ingredients. Transfer to the large Mixmaster
benchtop mixer bowl. Add prunes, walnuts,
sultanas and carrots.
5. Position the large Mixmaster benchtop
mixer bowl onto the mixer and on Low
speed (1-2) fold the mixture together.
6. Place mixture into prepared tins and
bake for 50 minutes. Cool in tins for 5
minutes then remove to wire rack and cool
completely.
7. Frosting: Beat cream cheese, butter,
lemon and sugar juice together on Medium
speed (4) until light and creamy.
8. Add icing sugar slowly and continue
beating on Medium speed (5-6) until
combined.
9. Spread frosting over cold cakes and
decorate as desired.