Related Manuals for Sunbeam MX9500
Summary of Contents for Sunbeam MX9500
- Page 1 PLANETARY MIXMASTER ® POWER DRIVE Bench Mixer with Accessor y Drive Outlet Instruction & Recipe Booklet MX9500...
- Page 2 Heading Sub Heading Body copy with not indent applied. • Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy 1 scoop ice cream – any flavour 2 tablespoons topping...
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Page 3: Table Of Contents
Contents Sunbeam’s Safety Precautions Congratulations ® Features of your Café Series ® Planetary Mixmaster Power Drive ® Using your Café Series ® Planetary Mixmaster Power Drive Safety Mechanisms Mixing Guide Oven Temperature Guide Care and Cleaning Troubleshooting Guide Ingredients Cookery Tips for Best Results... -
Page 4: Sunbeam's Safety Precautions
• Do not use an appliance for any purpose other than its intended use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 5: Congratulations
® Inspired by heavy-duty equipment found in The Sunbeam Café Series Planetary ® restaurants, cafes and bars, the Sunbeam Mixmaster Power Drive Bench Mixer ® Café Series is built to last. It brings is designed with quality die-cast metal... -
Page 6: Features Of Your Café Series
Features of your Café Series ® Planetary Mixmaster Power Drive ® Bench Mixer Drive Outlet The drive outlet allows for the attachment of a range of accessories including pasta rollers and pasta cutters. 1200W motor Powerful motor achieves thorough mixing results. Full die-cast metal body with sintered metal gears The heavy duty die-cast metal body combined with sintered metal gears deliver quality, style and superior performance. - Page 7 Die-cast alloy dough hook Takes the hard work out of kneading dough and other heavy mixtures. Stainless steel whisk Perfect for whisking cream, egg whites, light batters and packet cake mixes. Head release with in-built safety feature The mixer head can be easily released and lifted with one hand.
- Page 8 Using your Café Series Planetary ® Mixmaster Power Drive Bench Mixer ® Before using your Power Drive Bench Mixer – Scrapemaster spatula beater ™ for smaller amounts of mixture Before using your Power Drive Bench Mixer or for faster creaming of butter for the first time, remove any packaging and sugar and heavy cake material and promotional labels or tags.
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Page 9: Planetary Mixmaster ® Power Drive
Using your Café Series Planetary Mixmaster Power Drive ® ® Bench Mixer continued Using your Planetary Mixmaster ® Bench Mixer 1. Position the mixer on a level, dry surface such as a bench top. Ensure the mixing bowl is in place and the desired attachment is inserted. -
Page 10: Planetary Mixmaster ® Power Drive
Using your Café Series Planetary Mixmaster Power Drive ® ® Bench Mixer continued 9. To remove the particular mixing The LCD screen will display the chosen speed setting. Instructions for mixing speeds for attachment, push it upwards, turn it anti- each type of mixture are shown in the ‘Mixing clockwise, then pull it downwards (Fig 8). - Page 11 Using your Café Series Planetary Mixmaster Power Drive ® ® Bench Mixer continued Pause mode Count-up timer At any stage during your mixing task you The count up timer informs you how long can pause the mixer. This enables you to your ingredients have been mixing for.
- Page 12 Using your Café Series Planetary Mixmaster Power Drive ® ® Bench Mixer continued Count-down timer If you need to resume mixing, simply press button or, alternatively, reset the The count-down timer is especially useful mixer by turning the dial to “0”, and then when following a recipe that specifies mixing turn the dial clockwise.
- Page 13 Using your Café Series Planetary Mixmaster Power Drive ® ® Bench Mixer continued Set-up of your Power Drive Before assembling your attachments to the Power Drive, be sure the power cord is unplugged from the power outlet. Position the mixer on a level, dry surface such as a bench top.
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Page 14: Safety Mechanisms
Safety Mechanisms Thermo cut-off – temperature overload Mixer head safety mechanism The mixer is equipped with a self-resetting The mixer head must be locked down or the safety device which safeguards against motor will not operate. If the mixer head is overheating the motor with excessive tilted upwards during operation, the mixer loads. -
Page 15: Care And Cleaning
Care and Cleaning Maintenance Service Before cleaning your Sunbeam Café Series ® Planetary Mixmaster Power Drive, ensure ® Your Sunbeam Café Series Planetary ® that the power is turned off at the power Mixmaster Power Drive should be regularly ®... -
Page 16: Troubleshooting Guide
If this problem persists, there may be food being turned. particles or liquid in the switch. The unit is safe to use in this mode, however Sunbeam recommends to take the product to an authorised service centre. For a complete list of Sunbeam’s authorised service centres visit our website www. -
Page 17: Mixing Guide
Mixing Guide Please keep in mind that the various mixing tasks and related speeds, listed in the table below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing. SPEED SETTING RANGE MIXING TASK FOLDING &... -
Page 18: Oven Temperature Guide
Oven Temperature Guide For your information, the following temperature settings are included as a guide. DESCRIPTION OF Degrees Celcius °C Degrees Fahrenheit °F Gas Mark OVEN TEMPERATURES Very Slow ½ Slow 140-150 Moderately Slow Moderate Moderately hot Very Hot Note: If using fan forced ovens be sure to turn the temperature down by 20°C. Also check recipes at the back of this booklet. -
Page 19: Ingredients
Ingredients Measuring Ingredients Tips for substituting Ingredients Careful and correct measurement of all • Unsalted butter is best for cake baking, ingredients is essential for recipe success however it can be substituted with salted (particularly when baking). Australian butter or margarine if necessary. Margarine Standard Metric cup and spoon measures are may slightly alter the texture of the final used in all recipes in the book. -
Page 20: Cookery Tips For Best Results
Cookery Tips for Best Results General tips Tips for cakes, biscuits and slices • Before starting any recipe carefully read it • When cooked, a cake should shrink slightly through from beginning to end. from the pan. • Ensure you have all ingredients and •... - Page 21 Cookery Tips for Best Results continued • In general, cakes should be cooled on a • The term “soft peaks” means that the egg white barely supports itself. When the head wire rack after the suggested standing time. The standing time is to prevent of the mixer is lifted, the egg white mixture will curl and may fall from the beater.
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Page 22: Making A Successful Dough
Making a Successful Dough Yeast Preparing the dough Yeast is a raising agent used in dough. It 1. Insert dough hook (refer to page 6). Place is a microscopic living organism that grows the dry ingredients into the bowl and lock rapidly in suitable warm, moist conditions. - Page 23 Making a Successful Dough continued Tips Questions & Answers: To add interest to breads. Q. My mixture seems a little dry and crumbly. • Brush dough with a little milk and sprinkle Do I need to add more water? loaves or buns with poppy, caraway or A.
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Page 24: Recipes
Recipes Choc-Hazelnut Pancakes Basic Cookie Dough 4 cups plain flour 500g butter, room temperature, chopped ¾ cup caster sugar 1 ½ cups icing sugar 3 ¾ cups buttermilk 2 teaspoons vanilla essence 3 eggs 4 cups plain flour Butter, for frying 1 cup custard powder Hazelnut spread, to serve ¹... - Page 25 Recipes continued Lemon Slice Honey, Cranberry and Pistachio Nougat 125g butter, room temperature 2 sheets edible rice paper 1 ¼ cups icing sugar mixture ½ cup honey 1 ¼ cups plain flour 2 ½ cups caster sugar 3 eggs ¹⁄ ³ cup water 1 cup caster sugar 500g liquid glucose 1 teaspoon finely grated lemon rind...
- Page 26 Recipes continued Coconut Marshmallows Sweet Brioche Makes: 8 ¹⁄ ³ cup gelatine ¼ cup luke-warm milk 1 cup cold water 2 teaspoons (7g sachet) dry yeast 2 cups hot water ¼ cup caster sugar 4 cups caster sugar 2 ¼ cups plain flour, 2 teaspoons lemon juice 1 teaspoons ground cinnamon 2 cups shredded coconut, lightly toasted...
- Page 27 Recipes continued Orange Drops Makes: About 40 6. Preheat oven to moderately hot (200°C/180°C fan-forced). Line 2 oven 185g butter, room temperature trays with baking paper. 1 cup caster sugar 7. Plunge your fist into the dough and using 1 teaspoon finely grated orange rind the Dough Hook, knead again on low speed (2) for 1 minute or until smooth.
- Page 28 Recipes continued Golden Syrup and Walnut Scrolls Makes: 12 Apple Tea Cake 2 ¼ cups self-raising flour 125g butter, room temperature 1 tablespoon caster sugar 1 teaspoon vanilla vanilla 100g butter, chopped ½ cup brown sugar ²⁄ ³ cup milk 2 eggs 1 egg 1 ½...
- Page 29 Recipes continued Cheats Tiramisu Upside Down Pear and Almond Cake 1 ¼ cups espresso ¹⁄ ³ cup slivered almonds 2 tablespoons caster sugar 1 ¼ cups firmly packed brown sugar ¼ cup coffee flavoured liqueur (Tia Maria or 1 large pear, peeled, cored, thinly sliced Kahlua) 185g butter, room temperature 600mls thickened cream...
- Page 30 Recipes continued White Chocolate Layered Butter Cake Chocolate Chocoholic Cake 185g butter, room temperature 1 ½ cups water 1 ½ teaspoons vanilla essence 2 ¼ cups caster sugar 1 ¾ cups caster sugar 185g butter, room temperature 4 eggs ¼ cup cocoa powder 1 ½...
- Page 31 Recipes continued Rich fudge frosting Ricotta Baked Cheesecake 90g butter 90g butter, room temperature ¹⁄ ³ cup water ¼ cup caster sugar ½ cup caster sugar 1 egg 1 ½ cups icing sugar mixture 1 ¼ cups plain flour ¹⁄ ³ cup cocoa powder ¼...
- Page 32 Recipes continued Macadamia Meringue Cake Jam Scone Ring 6 egg whites 2 cups self-raising flour Pinch salt 1 tablespoon caster sugar 1 ½ cups caster sugar 30g butter, room temperature 1 teaspoons vanilla essence ¾ cup milk 1 teaspoon white vinegar 1 egg yolk Filling 2 tablespoons apricot jam, warmed...
- Page 33 Recipes continued Sticky Toffee Pudding Lemon Thyme and Cheese Focaccia Makes: 2 200g pitted dates, chopped 200mls luke-warm water 1 ½ teaspoons baking powder ½ teaspoon caster sugar ¹⁄ ³ cup boiling water 2 teaspoons (7g sachet) dry yeast 125g butter, room temperature 2 cups plain flour 1 cup firmly packed brown sugar 1 teaspoon salt...
- Page 34 Recipes continued Basic Pizza Dough Makes: 2 large pizzas together, score 3 times across the top. Brush with milk and sprinkle with sea salt. 150ml luke-warm water 6. Bake for 15-20 minutes or until cooked 1 teaspoon caster sugar through. Serve warm, cut into pieces. 2 teaspoons (7g sachet) dry yeast 2 cups plain flour Cheesy Spinach Scrolls...
- Page 35 Recipes continued Supreme Pizza Potato and Rosemary Pizza Makes: 2 large pizzas Makes: 2 large pizzas 1 quantity basic pizza dough 1 quantity basic pizza dough ¼ cup pizza sauce 1 tablespoon olive oil 2 cups pizza cheese 1 clove garlic, crushed ¼...
- Page 36 Recipes continued Gourmet Vegetarian Pizza Traditional Pasta Dough Makes: 2 large pizzas 2 cups plain flour 1 quantity basic pizza dough 2 large eggs, lightly beaten ¼ cup pizza sauce 3 tablespoons water 2 cups pizza cheese 1 tablespoon olive oil ¼...
- Page 37 Recipes continued Traditional Spaghetti Wholegrain Pasta Dough 1 qty of traditional pasta dough 1 cup plain flour extra flour 1 cup whole grain flour 1. Using the pasta roller, roll out the dough 2 eggs, lightly beaten to the desired thickness of the spaghetti ¼...
- Page 38 Recipes continued Roasted Capsicum Pasta Dough Spinach Pasta Dough 200g chargrilled red capsicum, drained The drier the spinach the better the pasta dough will be. 2 ½ cups plain flour 200g frozen spinach, defrosted, well drained 1 teaspoon olive oil 2 ½...
- Page 39 Recipes continued Cherry Tomato, Eggplant and Chorizo Pasta Oven Roasted Cherry Tomatoes, Garlic, Thyme and Crunchy Sourdough Crumbs Serves: 3-4 This recipe is great with the addition of 1 quantity traditional spaghetti chicken. 2 tablespoons olive oil Serves: 3-4 500g chorizo sausage, roughly chopped 1 quantity traditional spaghetti 400g cherry tomatoes, halved 500g cherry tomatoes...
- Page 40 Recipes continued White Wine Clam and Mussel Spaghetti Pumpkin Pasta Dough Serves: 3-4 2 ¼ cups plain flour 1 quantity traditional spaghetti ¹⁄ ³ cup cooked pumpkin, pureed 2 tablespoons olive oil 1 teaspoon olive oil 3 cloves garlic, crushed 1 teaspoon salt 2 onions, finely chopped 2 eggs, lightly beaten...
- Page 41 Recipes continued Pumpkin, Walnut, Rocket and Burnt Butter Slow Roasted Pork Ragu in Red Wine over Tagliatelle Tagliatelle Serves: 3-4 Serves: 4-6 1 quantity pumpkin tagliatelle 1 quantity traditional tagliatelle 500g butternut pumpkin, peeled, cut into 1.5kg pork shoulder, on the bone 2cm cubes 2 x 400g cans chopped tomatoes 2 tablespoons olive oil...
- Page 42 Recipes continued Tagliatelle with Spinach, Mascarpone and 6. Fill a large saucepan with water, bring to the boil. Parmesan Serves: 3-4 7. Place pasta in boiling water. Cook for 3-4 minutes or until just tender, drain and set 1 quantity spinach tagliatelle aside.
- Page 43 Recipes continued Pumpkin Ravioli with Oregano and Hazelnut 3. Ravioli: Place pumpkin and garlic on Pesto prepared baking tray. Drizzle with olive oil. Bake for 30-40 minutes or until Serves: 4-6 pumpkin is tender. Set aside to cool. PESTO: 4. Melt butter in a small pan over medium- 1 ½...
- Page 44 Recipes continued Triple Mushroom, Parmesan and Truffle 2. Mushroom Filling: Heat oil in a large Lasagne saucepan over medium heat. Add garlic, onion and mushrooms. Cook for 5-6 Serves: 6-8 minutes or until mushrooms have softened. 1 quantity traditional pasta Add wine and allow to reduce by half.
- Page 45 Recipes continued Beef Lasagne with Pancetta and Thyme 2. Add beef to the saucepan. Cook for 4-5 minutes. Add tomato paste and cook Serves: 6-8 for 2-3 minutes or until beginning to 1 quantity of traditional pasta, rolled into caramelise. lasagne sheets 3.
- Page 46 Recipes continued Pumpkin, Ricotta and Sage Cannelloni 4. Béchamel: Melt butter in a medium saucepan over medium heat. Add wine and Serves: 6-8 flour, stir to form a paste. Slowly add milk, 1 quantity of Pumpkin pasta, rolled into while stirring and bring to a simmer, stir Lasagne sheets constantly until thickened.
- Page 47 Recipes continued Traditional Cannelloni with Buffalo Reduce heat to medium-low. Cook for Mozzarella 20-25 minutes or until thickened. Season to taste with salt and pepper. Set aside. Serves: 6-8 3. White sauce: in a large bowl combine 1 quantity of traditional pasta, rolled into crème friache, ricotta, parmesan and lasange sheets mozzarella.
- Page 48 Notes...
- Page 49 Notes...
- Page 50 Sunbeam. In order to be eligible for this your receipt. The service centre will examine does not amount to a major failure.
- Page 51 12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).
- Page 52 ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Level 6, Building 5, Central Park 660-670 Great South Road Greenlane, Auckland New Zealand 12/08 Sunbeam Corporation is a division of GUD Holdings Ltd. 1/14...