Sunbeam Mixmaster MX003 Instruction Booklet page 20

Baking (continued)
Potato and Rosemary Pizza
Makes 2 large pizzas
1 quantity basic pizza dough
1 tablespoon olive oil
1 clove garlic, crushed
Salt and pepper, to taste
2 cups pizza cheese
200g new potatoes, very thinly sliced
1 tablespoon finely chopped fresh rosemary
1. Prepare basic pizza dough according to
recipe.
2. Preheat oven to very hot (240°C/220°C
fan-forced).
3. Combine olive oil and garlic in a small
bowl. Using the back of a spoon, spread
oil mixture evenly over pizza bases. Season
with salt and pepper.
4. Sprinkle bases with half of the cheese.
Top with potato slices and rosemary.
Sprinkle with remaining cheese.
5. Cook pizza, for about 15 minutes or until
bases are golden and cheese has melted.
18
Sweet Choc Hazelnut Pizza
Makes 2 large pizzas
1 quantity basic pizza dough
½ cup chocolate hazelnut spread, at room
temperature
½ cup hazelnuts, coarsely chopped
Strawberries and ice cream to serve
1. Prepare basic pizza dough according to
recipe.
2. Preheat oven to moderately hot
(200°C/180°C fan-forced).
3. Spread chocolate hazelnut spread evenly
over pizza bases. Sprinkle with hazelnuts.
4. Cook pizza, for about 10 minutes or until
bases are golden.
5. Serve immediately topped with
strawberries and ice cream.