Recipes Baking - Sunbeam Mixmaster MX003 Instruction Booklet

Recipes – Baking
Basic Pizza Dough
Makes 2 large pizzas
2 teaspoons (7g packet) dry yeast
1 teaspoon sugar
¾ cup luke warm water
2 cups plain flour
½ teaspoon salt
2 tablespoons olive oil
1. Combine the yeast, sugar and water in a
jug; stir to combine. Cover mixture and
place in a warm area for about 10 minutes
until the mixture has a foamy surface.
2. Insert dough hooks into the mixer head
(refer to page 4). Place flour and salt in
the large Mixmaster benchtop mixer bowl.
3. Add olive oil. Mix on Low speed (1-2),
gradually adding yeast mixture. Continue
on Low speed for about 2 minutes or
until mixture comes together. It may be
necessary to scrape the sides of the bowl
with a rubber spatula. Increase speed to
medium speed (4) for about 10 minutes or
until dough is a smooth and elastic ball.
4. Lightly grease a large bowl. Place dough
into greased bowl and turn to lightly grease
dough. Cover; allow to rise in a warm area
for about 40 minutes or until doubled in
size.
5. Using your fist, punch dough down.
Return to the large Mixmaster benchtop
mixer bowl. Knead on medium speed (4)
for about 1 minute.
6. Divide the dough into two even pieces.
Roll one piece at a time on a lightly floured
surface, into a rough round. Place on a
lightly greased pizza tray and stretch to
fittray. Repeat with remaining dough. Top
as desired.
Supreme Pizza
Makes 2 large pizzas
1 quantity basic pizza dough
¼ cup pizza sauce
2 cups pizza cheese
¼ cup finely chopped fresh basil
½ onion, thinly sliced
1 small red capsicum, thinly sliced
100g button mushrooms, thinly sliced
100g shaved ham, torn
¼ cup pitted olives
1. Prepare basic pizza dough according to
recipe.
2. Preheat oven to very hot (240°C/220°C
fan-forced).
3. Spread pizza sauce over bases. Sprinkle
with half of the cheese. Top with remaining
ingredients and sprinkle with remaining
cheese.
4. Cook pizza, for about 15 minutes or until
bases are golden and cheese has melted.
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