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TO COOK RICE (CONT.)
5
6
Close the lid securely.
Plug the power cord into an available
wall outlet.
•• Brown rice requires a much longer cooking cycle than other rice
varieties due to the extra bran layers on the grains. The “"Brown Rice”"
function on this rice cooker allows extra time and adjusted heat
NOTE
settings in order to cook the rice properly. If it appears the rice cooker
is not heating up immediately on the “"Brown Rice”" setting, this is due
to a low-heat soak cycle that preceeds the cooking cycle to produce
better brown rice results.
6
7
8
Press the POWER button to turn on
Press the WHITE RICE or BROWN
the rice cooker.
RICE button, depending upon the
type of rice being cooked.
•• Short on time? Use the “"Quick Rice”" function. See more details
on this time-saving option on page 9.
HELPFUL
HINTS
TO COOK SOUPS, STEWS AND CHILIS (CONT.)
5
6
Press the POWER button to turn on
Press the QUICK RICE button to
the rice cooker.
begin cooking.
9
10
Once cooking is complete, press the
When nished serving, turn the rice
KEEP WARM button to switch the
cooker off by pressing the POWER
rice cooker to “"Keep-Warm”" mode.
button twice and unplug the power
cord.
7
8
The COOKING INDICATOR LIGHT
Using caution to avoid escaping
will illuminate and the digital display
steam, open the lid and stir
will show a “"chasing”" pattern.
occasionally with a long-handled
wooden spoon.
•• Food should not be left in the rice cooker on “"Keep-Warm”" for
more than 12 hours.
NOTE
23
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