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IMPORTANT SAFEGUARDS
Short Cord Instructions
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
a.
The marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance.
b.
The longer cord should be arranged so that it will not drape over the counter top
or tabletop where it can be pulled by children or tripped over unintentionally.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to t into a polarized outlet only one way. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a quali ed electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly quali ed person in order to avoid a hazard.
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
2
DO NOT DRAPE CORD!
Did You Know?
KEEP AWAY
FROM CHILDREN!
ABOUT RICE
Courtesy of the USA Rice Federation
••
Rice is the primary dietary staple for more than half of the world’' s population.
••
U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in
ve south-central states and California.
••
Rice contains no sodium, cholesterol, trans fats or gluten, and has only a trace of fat. One half-cup of rice contains about 100 calories.
••
Research shows that people who eat rice have healthier diets than non-rice eaters and eat more like the U.S. Dietary Guidelines for Americans
recommendations.
••
Whole grains like brown rice help reduce the risk of chronic diseases such as heart disease, diabetes and certain cancers, and aid in weight management.
••
Brown rice is a 100% whole grain. One cup of whole grain brown rice provides two of the three recommended daily servings of whole grains.
••
Eating rice triggers the production of serotonin in the brain, a chemical that helps regulate and improve mood.
••
September is National Rice Month - promoting awareness of the versatility and the value of U.S. grown rice.
For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.
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