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TO STEAM
1
2
Using the provided measuring
Place the inner cooking pot into the
cup, add 3 cups water to the inner
rice cooker.
cooking pot.
•• If too little water is added, the rice cooker will stop
prematurely.
NOTE
16
3
4
Place food to be steamed onto the
Place the steam tray into the rice
steam tray.
cooker.
•• Smaller foods may be placed on a heat-proof dish and then placed
onto the steam tray. Parchment paper or aluminum foil may be used
as well. Place the paper/foil in the center of the steam tray and ensure
HELPFUL
it does not create a seal along the bottom of the steam tray. For best
HINTS
results, it is recommended to puncture small holes in the paper/foil.
•• For suggested steaming times and water amounts, see the meat and
vegetable steaming tables on page 21.
TO USE SAUTÉ-THEN-SIMMER
5
6
Press the SAUTÉ-THEN-SIMMER
™™
Using a long-handled wooden
button to begin sautéing.
spoon, stir ingredients until sautéed/
browned to the desired level.
9
10
After a few minutes, the rice cooker
Once the meal has cooked, the rice
will automatically switch to its
cooker will beep and automatically
“"Simmer”" mode. The indicator light
switch over to “"Keep-Warm.”"
will change from red to green.
(CONT.)
™™
7
8
Add other called for ingredients and
Close the lid securely and allow the
liquid to the inner cooking pot.
rice cooker to cook.
11
When nished serving, turn the rice
cooker off by pressing the POWER
NOTE
button twice and unplug the power
cord.
•• Food should not be left
in the rice cooker on
“"Keep-Warm”" for more
than 12 hours.
13
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