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Main Oven Grilling
GB
! DO NOT allow young children near the appliance
when the grill is in use as the surfaces can get
extremely hot.
! Do Not line the grill pan with aluminium foil.
! Ensure that the grill pan is cleaned after every use.
Excess fat build-up in the bottom of the pan could
cause a fire hazard.
• Preheat the grill on the required setting for 5
minutes
Grill Chart
Food
Toasting of bread products
Small cuts of meat,
sausages, bacon etc.
Chips, gammon steaks etc.
Fish:
Whole / Fillets
Fingers
Pizza's
Browning of food
Note: This chart is only a guideline. The times and temperatures may be increased or decreased depending on
personal taste.
24
! Grilling should never be
undertaken with the door
closed.
Shelf Position
from base of oven
6
230 for 4- 6 mins then reduce to
5 or 6
230 for 4- 6 mins then reduce to
5
5
6
5
5
Grilling Procedure:
1. Open the oven door and position the rod shelf as
recommended for the food being cooked (see
Grill chart below).
2. Turn the multifunction selector switch to 'Half
Grill' or 'Full Grill' and then turn the Main oven
temperature control to the required setting. - Pre-
heat for approximately 5 minutes.
3. Position the grill pan centrally under the grill
element and push back as far as the location
stops and the rod shelf.
4. Leave the oven thermostat at setting 230°C for
toast and for fast cooking of foods. For thicker
foods requiring longer cooking turn the
thermostat to a lower setting, after initially sealing
on both sides at 230°C. The thicker the food, the
lower the thermostat should be set.
5. After use always return both controls to their Off
position (O).
Setting Required Temp °C
230
setting 170
setting 170
170
230
170
230
Cooking Time
2-5 mins
10-20 mins
20-30 mins
15-20 mins
10-15 mins
10-15 mins
5-10 mins
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