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Using your Ovens
Top Oven
Grilling in the Top Oven
! Keep young children away from the appliance
when the grill is in use as the surfaces get extremely
hot.
The grill control provides variable heat control of the
grill element.
The grill regulator is designed to provide variable
heat control of either the twin grill elements on
together (FULL grill) or the single left-hand grill
element only (HALF grill), depending on which mode
you select:
-
To select FULL grill, turn the Grill control to the
right (clockwise) to the required setting.
-
To select HALF grill, turn the Grill control to the
left (anti-clockwise) to the required setting.
Food which requires browning only should be placed
under the hot grill directly on the shelf in the first or
second runner from the bottom of the oven,
according to the depth of the dish.
• After use, always return the Grill control to the
OFF position.
! Never line the grill pan with aluminium foil.
! Care should be taken when removing the grill pan
during or directly after use.
! The grill must be cleaned after every use. Excess
fat build up in the bottom of the pan could cause a
fire hazard.
! Grilling should NOT
be undertaken with the
grill/top oven door
closed.
Grill Procedure
• Ensure oven timer is set to Manual.
• Pre-heat the grill at setting 4 (MAX) for
approximately 1 minute.
• When toasting/grilling, the rod shelf is placed in
either the second or third runner position from
base. The grill pan is placed on the shelf and
pushed back as far as possible to correctly
position it under the grill element.
• Leave the control at 4 for toast, and for sealing
and fast cooking of foods. For thicker foods
requiring longer cooking, turn the switch to a
lower setting after the initial sealing on both sides
at 4. The thicker the food, the lower the control
should be set.
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
'hooks' embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
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11
GB
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