Main Oven - Ariston DN62X AUS Instruction Booklet

Main Oven Temperature Chart - MEAT
GB
Conventionl Oven
Meat
Fan Oven
Meat
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Rare:
Beef -
Medium:
Well Done: 75°C
20
Pre-heat Temperature °C
If using aluminium foil, never:
1.
Pre-heat Temperature °C
If using aluminium foil, never:
1.
60°C Lamb: 80°C
70°C Pork: 90°C
Veal: 75°C
Time (approx.)
2.
Time (approx.)
2.
90°C
Poultry:
Position in Oven
3.
Position in Oven
3.